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- The young talents of Italian cuisine: 10 chefs under 35 to follow
- Congusto and JRE Italia together for the Cuisine of Tomorrow
- Carbonara Day 2024: Creative Interpretations by Talented Chefs
- Congusto Institute at FoodExp on 3 and 4 April 2024
- Spring Open Day [13.04.2024]
- Cuisine and sustainability: chefs start from the garden
- 5 professional pastry trends you need to know in 2024
- The best 10 Italian chefs to draw inspiration from
- The lesson of Ciro Scamardella from the Pipero Restaurant
- What do Pitti Taste and Bit have in common?
- Sigep 2024: Congusto and Italian Gourmet protagonists of the sweet world
- Davide Caranchini at Congusto: in the kitchen with a top guest chef
- Discover the new Congusto Institute website
- Open Day Congusto [13.01.2024]
- Balance and essentiality: the best wishes of Roberto Carcangiu
- The Intesa Sanpaolo "Per Merito" Honorary Loan to the Congusto Institute
- 20 years of training for professionals and enthusiasts
- 20 years of Congusto at the Grande Cucina Talent Prize
- Here are the winners of the eleventh edition of Panettone Day
- Congusto partner of Panettone Day
- In the dining room or in the kitchen: what do you have to do to work in catering?
- Traditional Milanese cuisine: a lesson (including sustainability) with Chef Cesare Battisti
- Identikit of the hospitality manager: what he does and how to become one
- Marco Pedron is the new pastry teaching coordinator at the Congusto Institute
- What are the 10 basic cooking techniques that every chef must know?
- 10 famous Italian pastry chefs to inspire you to make a career
- Guide for amateurs: how to learn to cook starting from the basics
- Who is a restaurant manager: what he does and what to study to become one
- Carbonara Day with Davide Marzullo buttons