COURSES

master's degree

Master in cooking and advanced food programs for those who want to level up

Build a broader vision, refine your method, and transform your passion or experience into stronger, more recognizable, and more valuable skills in the food sector.

Congusto Institute's master programs are designed for those who wish to go beyond the basics and acquire a more complete, structured, and distinctive preparation in the world of cooking and catering.

You can choose comprehensive programs, which integrate multiple gastronomic disciplines, or specialized master programs and short courses, designed to deepen specific techniques, update your knowledge, and strengthen your professional profile.

Each program combines practice, vision, and concrete application, with a precise objective: to help you grow with more confidence, more competence, and greater value in the job market.

These courses are designed for Italian students or for candidates with fluent Italian language skills (minimum B1 level), as all lessons are conducted in Italian. International students who do not speak Italian fluently are invited to refer to the International Programs area, where all courses are offered in English.

Tailor-made classes

Looking for a private class or a custom path?

Discover Congusto’s dedicated service for private clients, professionals, companies and restaurateurs.

Learn more

Why Congusto Institute

Accredited by Regione Lombardia + ISO 9001

Certified quality recognized by the market.

Professional instructors active in the industry

Not just teachers: chefs, pastry chefs and bakers working today in top kitchens.

Guaranteed internship in top restaurants

We help you enter the professional world, not stand outside it.

Small classes – 12 seats only

Each student receives individual attention. We are not a mass-market academy.

Enroll now, pay later

Prestito Per Merito financing with Intesa Sanpaolo. Monthly installments from €216/month.

In Milan since 2003

Over 20 years of industry relationships, partner restaurants and an active alumni network.