Masters and advanced courses in food
Congusto Institute offers a selection of master's and advanced specialization programs designed for those who wish to broaden, integrate, or deepen their professional skills in the food industry. The master's programs are aimed at those with basic training or experience in the sector who wish to take a further step, acquiring a broader, more structured, or specialized perspective. The program includes programs of varying length and intensity, designed to meet different professional needs. These courses are designed for Italian students or for candidates with fluent Italian language skills (minimum B1 level), as all lessons, materials, and assessments are conducted in Italian. International students who do not speak Italian fluently are invited to refer to the International Programs area, where professional courses are offered in English
Frequently Asked Questions about Masters
What are the Congusto Institute master's courses?
These are advanced courses designed for those who already have training or experience in the food sector and wish to deepen or integrate their skills.
What is the difference between advanced training courses and master's degrees?
Advanced training courses prepare for a specific professional role. Master's degrees are subsequent, more advanced, or transversal programs, aimed at those who want to take a further step.
What types of master's degrees are available?
The offering includes multi-specialty master's degrees, area-specific master's degrees such as Arts and Crafts, and short, in-depth master's degrees on specific topics.
Who are the master's degrees aimed at?
The master's courses are aimed at professionals in the food sector, those who have already attended higher education courses or those who already work in the kitchen, pastry shop, bakery or catering sector.
What is the Multi-Specialist Master's Degree in Food?
It is an advanced course that integrates multiple disciplines to offer a comprehensive and structured vision of the food world.
What is the Master in White Arts?
This course is designed for those who want to gain a structured understanding of pastry and baking, in line with the evolution of the sector.
What are short in-depth master's degrees?
These are vertical and intensive courses on specific topics, such as food fermentation or meat, designed for already active professionals.
Is experience required to access the master's program?
It depends on the program. Admission is based on an initial assessment based on the chosen master's level.
Are master's degrees compatible with work?
Yes, many master's degrees are designed to be compatible with professional activity.
