Multi-specialty Master in Gastronomic Arts and Management
The Congusto Institute's multi-specialty master's program is an interdisciplinary training course that integrates cooking, pastry, and baking with elements of management and gastronomic culture. It is designed for those who want to work in the restaurant industry with comprehensive and practical preparation.
Through one year of intensive training, you will acquire operational and managerial skills, developing a 360° view of food professions.
One program, three specializations
- Advanced Chef Training: cooking techniques, brigade management, creativity, and food cost
- Advanced Pastry Chef Training: pastry basics and innovation, restaurant desserts, and chocolate
- Baker Certification: professional qualification according to regional regulations*
The program is structured to offer progressive and multidisciplinary learning, with specific modules, expert instructors, and hands-on activities.
Certifications and Diplomas
At the end of the multi-specialty master's program, you will obtain:
- Two EQF competency certifications recognized at European level: for Chef and for Pastry Chef
- Professional qualification for Baker (with final exam recognized by the Lombardy Region)*
Teaching Method
- Theoretical and practical modules for each discipline
- Equipped laboratories for daily practice
- Lessons with chefs and experts coordinated by Roberto Carcangiu and Marco Pedron
- Masterclasses, company visits, events, and supplementary activities
- In-class tutoring for continuous support throughout the program
What the fee includes
- Personalized professional uniforms
- Complete teaching materials
- Access to the gastronomic library
- Subscription to industry magazines (Italian Gourmet)
Guaranteed Internship
At the end of the in-class training, a 6-month internship is provided at:
- Michelin-starred restaurants
- Luxury hotels
- Contemporary pastry shops
- Artisan workshops and excellent bakeries
Why choose the multi-specialty master's in food in Milan
- Professional and comprehensive program
- 10 months in class + 6 months internship
- Limited class sizes for personalized learning
- No hidden costs, installment payments
- Accommodation support for out-of-town students
- Intesa Sanpaolo “Per Merito” loan up to 30,000 euros, without patrimonial guarantees, with repayment starting after 2 years and a duration of up to 30 years
Professional qualification in baking
Those who attend at least 90% of the baking module hours will be eligible to take the technical manager exam for baking production activities, as stipulated by regional law no. 10/2013. The examination board is composed of members accredited by the Lombardy Region.
If you want to build a solid career in the restaurant industry, acquiring skills in cooking, pastry, and baking, the Congusto Institute's multi-specialty master's program is the right path for you.
