Why Congusto Institute
The best choice for technical training and professional specialization in cooking and gastronomic disciplines in Milan.
For over 20 years, Congusto has offered its students diplomas and high professional training courses, transmitting knowledge and knowledge in a technical-scientific manner, including in-depth analysis of increasingly contemporary topics with the contribution of industry experts, pastry chefs and michelin starred chefs.
Beyond study, practice is the true basis for fully understanding the profession of a chef or pastry chef. We are a professional cooking school with internal laboratories equipped with the best cutting-edge machinery and equipment, capable of providing a practical and above all unique experience to all our students. We are a training body accredited by the Lombardy Region (Sect. B, N°891) and certified in ISO 9001 quality.
Thanks to a series of strategic partnerships we facilitate the entry of graduates into the world of work and, in fact, our students work in the best restaurants and pastry shops in Italy and abroad.