Congusto Institute
The School
Food Education & Professional Training
A culinary school in Milan dedicated to professional training, food culture and hands-on learning.
Discover the schoolA school built for the profession
Congusto is a professional training school dedicated to cuisine, pastry, bakery and contemporary food culture.
Teaching method
A practical approach that combines technique, method, intensive training and professional hospitality.
• About us
Congusto Institute was founded in Milan in 2003 and is now a reference point for professional culinary training in Italy.
Congusto Institute is an accredited training body by Regione Lombardia for vocational education and training services, certified UNI EN ISO 9001 and part of the Italian Gourmet universe. Founded by Federico Lorefice, a reference figure in Italian restaurant culture, together with Daniel Stoico, it is today a leading institution in contemporary gastronomic education. The educational direction is entrusted to Roberto Carcangiu, APCI president, and Marco Pedron, pastry chef and APEI member.
Years of experience
Professional labs
Students since 2003
Employment rate
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Explore Congusto
Direct access to the main areas of the Congusto experience: professional training, enthusiast courses, corporate events and tailored business projects.