In 2024, the sector recorded a +5% increase in employment compared to 2023. There are approximately 1.5 million people employed in restaurants, bars, catering and canteens; employees exceed 1.1 million , +6.7% on an annual basis. The turnover reached 83 billion euros , a sign of a market that has returned to stability and expansion.
Most requested figures
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Chef de partie with a solid foundation in Italian cuisine.
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Pastry chefs capable of working with whipped cream, viennese pastries and plated desserts.
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Profiles that know costs, HACCP and team management.
Those who possess these skills enter earlier and grow faster, especially in fine-dining establishments, 4-5 star hotels and excellent pastry shops.
Train at Congusto Institute in Milan
Main courses
Strengths of the Congusto Courses
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Laboratories equipped with modern techniques.
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Award-winning chef and pastry chef teachers.
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Guaranteed internships in over 200 starred restaurants, relais and prestigious hotels.
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Career Service with interview simulations, job days and direct contact with recruiters.
Why sign up now?
- Take advantage of special promotions and discounts
- You secure your place in class for September (limited number of classes)
- Demand for qualified personnel is growing both in Italy and abroad
- EQF professional qualification valid and usable throughout Europe
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Network that facilitates immediate entry into top-level structures
Contact the Congusto Institute Admissions Office by calling +39 02 89785801, or write to info@congusto.com.
