Ristorazione: occupazione in salita - Congusto Institute

Catering: employment on the rise

In 2024, the sector recorded +5% more employees compared to 2023. There are approximately 1.5 million people employed across restaurants, bars, catering, and canteens; employees exceed 1.1 million, +6.7% on an annual basis. The turnover reached 83 billion euros, a sign of a market that has returned to stability and is expanding.

Most in-demand roles

  • Line cooks (Chef di partita) with a solid foundation in Italian cuisine.

  • Pastry chefs capable of working with whipped batters, viennoiserie, and plated desserts.

  • Profiles knowledgeable in costs, HACCP, and brigade management.

Those who possess these skills enter the industry sooner and advance more quickly, especially in fine-dining establishments, 4-5 star hotels, and top-tier pastry shops.

Training at Congusto Institute in Milan

Main courses

  1. Professional Chef Course

  2. Professional Pastry Course

  3. Baking Course

  4. Master in Food & Beverage Management

Strengths of Congusto Courses

  • Laboratories equipped with modern techniques.

  • Award-winning chef and pastry-chef instructors.

  • Guaranteed internships in over 200 starred restaurants, relais, and prestigious hotels.

  • Career Service with interview simulations, job days, and direct contact with recruiters.

Why enroll now

  • Take advantage of special promotions and benefits