She dreamed of becoming an archaeologist, graduated in Cultural Heritage Sciences, and, after her first excavation in Ostia, she decided to follow what was, in reality, a new but more burning passion: pastry making.
During the Covid period, Marta had, in fact, started making desserts for her mother, who had adopted a vegan diet for the first time. Day by day, experiment by experiment, her enthusiasm grew, until it made her want to change her life: to become a pastry chef. She enrolled in the Professional Pastry Course at the Congusto Institute; for three months, she studied and trained as a professional, and at the end of this journey, she was chosen for an internship at the Café Cracco pastry shop and was ultimately hired, thus fulfilling her dream. Marta is only 25 years old, with a great career awaiting her. In her future, she envisions specializing in vegan, gluten-free, and allergy-friendly desserts, and perhaps owning a pastry shop of her own. In the meantime, she is enjoying her experience at Cracco, a place where she has found great expertise and a close-knit, wonderful team led by pastry Chef Daniele Fiora, who knew how to welcome her and make her feel part of the team.
We bet we will be hearing a lot about her!
