journal
The World Economic Forum’s Future of Jobs Report predicts that by 2030, 39% of the skills currently in demand will be obsolete. While artificial intelligence transforms the job market, training in culinary professions—cooking, pastry making, baking—remains a solid foundation, where...
Work and training in 2030: the future of skills and the value of culinary pro...
The World Economic Forum’s Future of Jobs Report predicts that by 2030, 39% of the skills currently in demand will be obsolete. While artificial intelligence transforms the job market, training in culinary professions—cooking, pastry making, baking—remains a solid foundation, where...
Open Week: gli Open Day diffusi del Congusto Institute 29 settembre – 4 ottobreFormazione fuori dal campus. In città. Incontri, talk, degustazioni, panel. 👉 Registrati gratuitamente (registrazione obbligatoria) Una settimana aperta a tutti Portiamo la scuola in città. Sei giorni...
Dal 29 settembre al 4 ottobre: gli Open Day diffusi di Congusto a Milano
Open Week: gli Open Day diffusi del Congusto Institute 29 settembre – 4 ottobreFormazione fuori dal campus. In città. Incontri, talk, degustazioni, panel. 👉 Registrati gratuitamente (registrazione obbligatoria) Una settimana aperta a tutti Portiamo la scuola in città. Sei giorni...
Summer closure from August 1st to 31st 2025 Congusto Institute is taking a break: from August 1st to 31st, the office will be closed . The website will remain active. Summer Sale – Amateur Courses During the month of August,...
We’re on Summer Break
Summer closure from August 1st to 31st 2025 Congusto Institute is taking a break: from August 1st to 31st, the office will be closed . The website will remain active. Summer Sale – Amateur Courses During the month of August,...
Do you have a diploma with at least 70/100? You can study at the Congusto Institute even if you do not have the entire amount of the tuition available immediately. Thanks to the “Per Merito” loan from Intesa Sanpaolo, you...
Studying at Congusto is more accessible with the “Per Merito” loan
Do you have a diploma with at least 70/100? You can study at the Congusto Institute even if you do not have the entire amount of the tuition available immediately. Thanks to the “Per Merito” loan from Intesa Sanpaolo, you...
During an Open Day at the Congusto Institute, a student asked a simple but dense question: “ Why do some chefs remain models and others, who have made history, seem to have disappeared? ” It is a question that often...
Beyond the Surface: Reflections on Time, Cooking and True Masters
During an Open Day at the Congusto Institute, a student asked a simple but dense question: “ Why do some chefs remain models and others, who have made history, seem to have disappeared? ” It is a question that often...
Zero sbatti, tutto futuro. All’Open Day di primavera il Congusto Institute di Milano ha mostrato come una scuola di cucina professionale può preparare davvero al lavoro: laboratori hi-tech, docenti stellati e corsi di cucina professionaliaggiornati. Quattro giovani imprenditori hanno spiegato...
Zero sbatti, tutto futuro: il follow-up dell’Open Day Congusto Institute
Zero sbatti, tutto futuro. All’Open Day di primavera il Congusto Institute di Milano ha mostrato come una scuola di cucina professionale può preparare davvero al lavoro: laboratori hi-tech, docenti stellati e corsi di cucina professionaliaggiornati. Quattro giovani imprenditori hanno spiegato...
In 2024, employment in the restaurant industry grew by 5%. Demand rewards chefs and pastry chefs with solid technical skills, cost management and HACCP standards. Congusto professional courses train these profiles with equipped laboratories, high-level teachers, guaranteed internships and a...
Catering: employment on the rise
In 2024, employment in the restaurant industry grew by 5%. Demand rewards chefs and pastry chefs with solid technical skills, cost management and HACCP standards. Congusto professional courses train these profiles with equipped laboratories, high-level teachers, guaranteed internships and a...