journal

Tre Donne Chef Geniali e Rivoluzionarie a Cui Ispirarsi

The world of catering is also full of obstacles: to come close to excellence you need determination, curiosity and sacrifice. These requirements are certainly not lacking in the chefs protagonists of this article. These women are a source of inspiration...

Three Brilliant and Revolutionary Italian Women Chefs to Inspire You

The world of catering is also full of obstacles: to come close to excellence you need determination, curiosity and sacrifice. These requirements are certainly not lacking in the chefs protagonists of this article. These women are a source of inspiration...

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Corsi Online di Cucina e Pasticceria?

Training for Chefs and Pastry Chefs: There are no shortcuts but solid foundations and lots of practice are needed In an era where i online cooking courses have gained popularity and accessibility, it is crucial to recognize that not all professions can...

Online Cooking and Pastry Courses?

Training for Chefs and Pastry Chefs: There are no shortcuts but solid foundations and lots of practice are needed In an era where i online cooking courses have gained popularity and accessibility, it is crucial to recognize that not all professions can...

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5 talenti del mondo della ristorazione da non perdere di vista

The world of hospitality and catering thrives on synergies, contaminations and small gourmet revolutions. Every chef is a sort of painter who, color after color, tells of his art and generates anticipation and great admiration in the final customer.

5 talents from the world of catering not to be missed

The world of hospitality and catering thrives on synergies, contaminations and small gourmet revolutions. Every chef is a sort of painter who, color after color, tells of his art and generates anticipation and great admiration in the final customer.

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Allievi cuochi Congusto

Let's find out what about some culinary students at Congusto Institute. What are they doing today? They are often inexperienced, but at Congusto they find the space to start giving shape to their dreams. New generations of chefs, pastry chefs, restaurant...

What about our culinary student?

Let's find out what about some culinary students at Congusto Institute. What are they doing today? They are often inexperienced, but at Congusto they find the space to start giving shape to their dreams. New generations of chefs, pastry chefs, restaurant...

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 Chef under 35

In this article we present ten chefs under 35 who are making themselves noticed on the national and international gastronomic scene, and who can be a source of inspiration for the students of the Congusto Institute's professional cooking course.

The young talents of Italian cuisine: 10 chefs under 35 to follow

In this article we present ten chefs under 35 who are making themselves noticed on the national and international gastronomic scene, and who can be a source of inspiration for the students of the Congusto Institute's professional cooking course.

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Quadrotto di Frutta

In his book "Pasticceria d'Autore. Innovative proposals between sweet and savory" published by Italian Gourmet, our Pastry Director Marco Pedron talks about a journey through his sweet and savory recipes. Pedron made a decisive contribution to the revolution about breakfast...

Fruit "Quadrotto"

In his book "Pasticceria d'Autore. Innovative proposals between sweet and savory" published by Italian Gourmet, our Pastry Director Marco Pedron talks about a journey through his sweet and savory recipes. Pedron made a decisive contribution to the revolution about breakfast...

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Congusto e JRE Italia Insieme per la Cucina del Domani

The Congusto cooking school and JRE Italia join together to promote Italian culinary innovation. This synergy between young chefs and industry professionals marks an exciting chapter for both institutions. The entry of new talents into JRE Italia promises to bring...

Congusto and JRE Italia together for the Cuisine of The Future

The Congusto cooking school and JRE Italia join together to promote Italian culinary innovation. This synergy between young chefs and industry professionals marks an exciting chapter for both institutions. The entry of new talents into JRE Italia promises to bring...

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