journal

In this article we present ten chefs under 35 who are making themselves noticed on the national and international gastronomic scene, and who can be a source of inspiration for the students of the Congusto Institute's professional cooking course.

The Congusto cooking school and JRE Italia join together to promote Italian culinary innovation. This synergy between young chefs and industry professionals marks an exciting chapter for both institutions. The entry of new talents into JRE Italia promises to bring...

Discover the gourmet interpretations of the guest chefs at Carbonara Day 2024! From tradition to creativity, let yourself be inspired by the unique recipes and unexpected flavors created for Congusto Institute.

Congusto Institute will participate in the seventh edition of FoodExp, the international food and wine and hotel hospitality forum. On 3 and 4 April 2024 in the suggestive Dominican Cloister in Lecce, a place rich in history and culture.

Congusto Institute ti apre le porte per una mattinata speciale. Vieni a respirare l’atmosfera unica della nostra scuola di alta formazione gastronomica a Milano. Registrati per partecipare, è gratis!

Sustainability in the kitchen is not just a trend, but a necessity to safeguard the planet and people's health. Cultivating your own vegetable garden, choosing seasonal and zero kilometer products, reducing waste and emissions are some of the practices that...

If you want to be a top pastry chef, you have to keep up with the trends of 2024. Here are the 5 coolest ones you need to know. We let you know how you can learn them with the...