For professionals
For chefs, pastry professionals, bakers and Ho.Re.Ca. professionals who want to refine specific techniques, processes or skills through one-to-one training.
Private & Intensive Culinary Training
Tailored private culinary training in Milan
Professional training, built around you.
Private and intensive cooking, pastry and baking programs for professionals, aspiring professionals and people who want to develop specific technical skills without attending a long-term course.
Milan · Dedicated instructor · Tailored program
Format
One-to-one training
Areas
Cooking · Pastry · Baking
Schedule
Flexible
Location
Milano
Starting from
€650 + VAT
Tailored professional training
Not a standard course. Your program.
Have a specific professional goal but cannot attend a long-term course? We start from the skills you want to acquire or refine and design individual training with content, practical exercises, instructor and schedule tailored to your level and objectives.
Who it is for
Different goals. Training designed around the individual.
For those who want to accelerate
For those who want to develop targeted professional skills but cannot attend a complete long-term program because of work or other commitments.
For advanced enthusiasts
Also available for enthusiasts seeking an in-depth, highly personalized private learning experience within a professional culinary school.
Training areas
Focus on the skills you really need.
Your program can focus on one specific technique, several processes or be designed as a progressive course over several days.
Cooking
Cooking techniques, cooking methods, fresh pasta, meat, fish, vegetables, kitchen organization, plating and specific topics agreed with the instructor.
Pastry
Doughs, creams, modern cakes, individual desserts, chocolate, decoration and specialist techniques selected according to your level and goals.
Baking
Doughs, fermentation, sourdough, bread, pizza, focaccia and specific processes, with programs designed around the technical timing required by each preparation.
Formats and investment
Choose the level of depth you need.
These formats are a starting point. Before confirming the training, we define goals, content and schedule to build a program around your needs.
Private Professional Session
Private session
4 hours
An intensive session focused on one technique, process or specific learning objective.
- One-to-one training
- Dedicated instructor
- Content defined before the session
- Hands-on kitchen training
From
€650
+ VAT
Intensive Training
Intensive program
12 hours · 2 days
Designed to explore several techniques or processes through a concentrated two-day practical program.
- Tailored program
- Dedicated instructor
- Primarily hands-on training
- Flexible agreed schedule
From
€1.750
+ VAT
Professional Fast Track
Professional Fast Track
24 hours · 4 days
Our most complete intensive format, designed to develop several skills through an individual program built around a specific professional objective.
- Initial goals assessment
- Individual technical program
- Dedicated instructor
- 4 training days
- Flexible schedule
From
€3.200
+ VAT
Need a more extensive program?
We can design individual programs of 30, 40, 60 or more hours, structured in modules and developed around specific professional requirements.
A professional environment
Individual training. Professional method.
Your training takes place in the professional kitchens of Congusto Institute in Milan: the same environment used every day to train chefs, pastry professionals and culinary specialists.
We do not simply adapt an existing course. We start from your current level and your objective to define content, practical exercises and the intensity of your training.
How it works
First we understand where you want to go. Then we build the program.
Goal
Tell us your starting level, what you want to learn and your objective.
Assessment
We assess the required skills, duration and desired level of depth.
Program
We define content, instructor, practical activities and schedule.
Training
Training takes place in Congusto Institute's professional kitchens in Milan.
Investment
Private training designed around your objective.
From €650 + VAT
Fees may vary depending on duration, program, instructor, ingredients and the level of specialization required. Masterclasses with visiting chefs or specialist instructors are quoted separately.
Private Experience
Private training is also available for culinary enthusiasts.
If you are looking for an in-depth private learning experience at a professional level, we can also design a private session without a career objective. For recreational classes, discover Congusto Lab.
Congusto Lab
Cooking, pastry and culinary experiences designed for enthusiasts.
Discover Congusto Lab →FAQ
Private training FAQs
Can I create a tailored private cooking course?
Yes. The program is defined according to your starting level, the skills you want to develop, the time available and your training goals.
How much does private culinary training in Milan cost?
Private training starts from €650 + VAT for a 4-hour session. The 12-hour Intensive Training starts from €1,750 + VAT and the 24-hour Professional Fast Track starts from €3,200 + VAT.
Can I choose the training dates and times?
The schedule is agreed according to the participant's needs, instructor and kitchen availability, and the technical timing required by the selected preparations.
Can I request a program longer than 24 hours?
Yes. We can design individual programs of 30, 40, 60 or more hours, structured in modules and built around specific professional goals.
Does the Professional Fast Track replace a complete professional program?
No. The Professional Fast Track is targeted, intensive individual training. It does not replace Congusto Institute's complete professional programs, which have a different duration, curriculum and educational structure.
Build your program
Tell us what you want to learn.
Tell us your current level, professional goal, area of interest, available time and indicative budget. We will contact you to evaluate the most suitable program.