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Maître & Restaurant Manager Course

Maître & Restaurant Manager Course

Regular price 3.700 €
Regular price Sale price 3.700 €
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Tax included.

The course is aimed at aspiring managers, maîtres, consultants and entrepreneurs in hospitality, catering and bartending.

TYPE Specialization
SINGLE INTAKE from 20/5/2024 to 06/7/2024
DURATION 3 months
Mon-Fri 9.30-13.30*

*Frequency is expected up to 5 days a week. The duration of the lessons varies from four to six hours depending on the subject covered.

  • Pay in two installments
  • 10% off under 20
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The course is aimed at aspiring Managers, Maîtres, Consultants and entrepreneurs in the Hospitality, Catering and Bartending sectors.

  • To those who want to work in prestigious luxury hotels and fine dining restaurants, in Italy and around the world.
  • To those who come from a different sector and want to enter the world of hospitality with the right preparation.
  • For those who want to acquire new skills and improve professionalism in the management of their accommodation facility.

The Food and Beverage Manager deals with the management of catering activities within hotels, restaurants and tourist facilities, dealing with all the different components that these may include. According to the Michael Page Observatory, the role of F&B Manager is among the growing professions.

Our teaching staff is coordinated byRoberto Carcangiu(President of the Professional Association of Italian Chefs and technical-scientific consultant for catering companies), and boasts a long list of well-known professionals with many years of high-level experience including:Salvatore Impieri, General ManagerDaV Milan - Giordana Talamona(journalist and Sommellerie expert),Gianni Tratzi(coffee consultant and popularizer of specialty coffee),Alessandro Siviero(Head of Bachelor in Leisure Management ofSUSPI- University of Applied Sciences of Italian Switzerland), Alberto Cauzzideputy editor of the restaurant guide l'Espresso and founder of Passione Gourmet) and many others.

You will be accompanied daily by our teachers in the training course for the profession of Maître d' and Restaurant Manager and you will become expert in welcoming, managing, entertaining and serving the guest, developing your personal and professional style. Highly intensive training will prepare you to play a very important role in the world of Italian catering and hospitality:customer service and care.

The value of our training for Maître d's and Restaurant Managers

  • Professional qualification according to the European standard EQF (European Qualification Framework): certification of acquired skills issued by the Lombardy Region and recognized throughout the European Union, written in ITALIAN, ENGLISH, GERMAN, and FRENCH
  • Congusto Institute certificate of attendance
  • HACCP certificate (mandatory to carry out professions in the food sector)
  • Safety at work certificate (based on Legislative Decree 81/2008)


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