Students
Students: You are our priority. At the Congusto Institute, we have taken care of every detail to meet your needs: spaces, instructors, methodology, and study plans. And even the number of students per class, which is always limited. We help you achieve your goals with training based on three key elements: the product, the technique, and the context. Three components that will allow you to acquire deep, instinctive know-how, adaptable to any situation.
We teach you how to work in a team. Sharing with instructors and classmates is fundamental, because it allows you to appreciate differences and create new ideas. We build the future together with you. We don't just give you techniques and recipes: we bring out your aptitudes and develop your individual skills to face your professional future with preparation, confidence, and competence.
And don't forget our young talents: the students who have reached prestigious positions in the sector and who are our best testimonial.
OUR TALENTS
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Chef Diploma
MICHELE RUGGIERO
Sous chef at Aalto restaurant, Milan -
Diploma Hall
OLIVIERO FIATO
Restaurant Manager at "Fiola" of the JW Marriott, Venice -
Chef Diploma
TOMMASO MICOLI
Sous Chef at The Bar Ralph Lauren, Milan -
Chef Diploma
LUNA FERRARI
Co-founder of Fòla, Milan -
Diploma Hall
ILENIA CASSANI
Waitress at the Swiss Diamond Hotel, Lugano - Switzerland -
Pastry Chef Diploma
SUSANNA ZANETTI
Pastry chef at Viviana Varese's VIVA restaurant, Milan -
Chef Diploma
SEAN FOUND
Chef de partie at the Ratanà restaurant, Milan -
Pastry Chef Diploma
SAMANTHA CATALDO
Pastry chef at Cracco in Galleria, Milan -
Pastry Chef Diploma
ANDREA BRUSA
Pastry chef at the Grand Hotel Tramezzo, Lake Como -
Chef Diploma
MATTHEW HU
Chef de partie at the Ceresio 7 restaurant, Milan -
Chef Diploma
MARCO SANTARSIA
Assistant chef at Dimora Ultimo, Matera -
Pastry Chef Diploma
GABRIELE LAVELLI
Pastry chef at Pavé, Milan
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