At Identità Golose 2026, Congusto Institute took to the stage at Spazio Arena with the talk "Talent Is Not Enough, the Future Is Built", a discussion dedicated to the role of training in the growth of catering professionals.
The speakers included Federico Lorefice, founder and CEO of Congusto Institute, Marco Pedron, director of the Congusto Pastry Area, Michelin-starred chef Roberto Di Pinto and master baker Vincenzo Tiri, moderated by journalist Lydia Capasso.
The debate focused on an increasingly topical issue: talent is only the starting point. What makes the difference is method, discipline, daily interaction with professionals, and training capable of transforming passion and potential into marketable skills in the world of work. This message is also confirmed by the words of Alain Ducasse, who spoke during the congress: "My success is 95% hard work and 5% talent".
Participation in Identità Golose confirms Congusto Institute's commitment to promoting a culture of professional training as a strategic element for the future of cuisine, pastry, and catering.
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The complete report published by Italian Gourmet is also available.
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