Open day in person
▸ 9 APRIL 2026 · 5:00 PM
Via Davanzati 15, Milan
For international students only
An on-campus event to discover our professional programs taught in English.
Meet the admissions team, explore the kitchens, and attend course presentations with the opportunity for individual guidance sessions.
Programs presented:
- ICP – Italian Culinary Program
- IPB – Italian Pastry & Bakery Program
- One-shot cooking classes for food enthusiasts (in English)
During the Open Day you may also join a complimentary 45-minute live workshop:
Culinary Workshop – Italian Techniques in Practice
with Giorgio Monzani, Resident Cook Instructor for International Students.
An opportunity to step into the kitchen, work at your station, and experience our teaching method firsthand.
Limited seats available. Registration required through the form.
