Congusto Institute
Open Day
Online and on campus
Only a few places remain for the professional courses starting on September 28, 2026. Join the Online Open Day on July 28 to receive all the information and evaluate your enrollment before the summer break.
Join the Online Open DayLast spots for September 28
Professional courses starting on September 28, 2026 are almost full. Only a few places remain. To receive information and check availability, join the Online Open Day on July 28 or book an individual orientation meeting.
Open Day 2026
Choose your Open Day
If you are considering the September 28, 2026 intake, we recommend joining the Online Open Day on July 28. The on-campus Open Day on September 17 is mainly designed for students considering the March 2027 intake.
Online Open Day | Last places for September 2026
July 28, 2026
5:30 PM
The best option if you want to learn more about Congusto programs and receive guidance while the last places are still available for the September 28, 2026 intake.
Join the Online Open DayUnable to attend? Book an individual meeting
On-campus Open Day | March 2027 intake
September 17, 2026
5:30 PM
Expected duration: about 2 hours
An in-person appointment for those who want to visit the school and explore the March 2027 intake. For the September 28, 2026 intake, we recommend the Online Open Day on July 28.
RegisterNeed information sooner? Book an individual meeting
Congusto Programs
Programs featured during the Open Day
A clear overview of Congusto professional programs in cuisine, pastry and bakery, together with our master programs.
International Program
Italian Culinary Program
A complete professional path for students who want to build strong culinary foundations and real kitchen skills.
International Program
Italian Pastry and Bakery Program
A specialized journey in pastry and bakery arts, from technique and precision to production mindset.
Master
Food Studies
For students seeking a broader and more complete 360-degree education across food culture, vision and management.
Master
White Arts
A focused program dedicated to bakery, doughs, fermentation and advanced white arts techniques.
Special Open Day Promotion
Anyone attending one of the Open Days will receive a €500 discount on tuition when enrolling in an eligible program.
Unable to attend? Book an individual meeting
Highlights
What you can do during the Open Day
- Explore professional programs in cuisine, pastry and bakery
- Learn more about Congusto master programs
- Understand which study path best fits your goals
- Meet teachers and the orientation team
- Receive practical information about admission and enrollment
- Check remaining availability for the September 28, 2026 intake
Format
Available formats
Online format
Recommended for those who want to evaluate the September 28, 2026 intake while the last places are still available.
On-campus format
Recommended for those who want to visit the school and evaluate the March 2027 intake.
Congusto Institute
Reserve your Open Day or book an individual meeting
If you are considering the September 28, 2026 intake, we recommend joining the Online Open Day on July 28. If you prefer a one-to-one conversation, you can book an individual orientation meeting.
PARTNER
