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Master in White Arts

Master in White Arts

Regular price 9.800 €
Regular price Sale price 9.800 €
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The Master in White Arts is a complete and innovative path in Pastry and Baking and is aimed at those who wish to become true professionals in the sector capable of understanding the entire world of desserts, bread and leavened products.

TYPE Executive Masters
INTAKE from 20/05/2024 to  05/02/2025
DURATION 9 months

*Attendance is expected up to 5 days a week. The duration of the lessons varies from four to six hours depending on the subject covered.

  • Pay in two installments
  • 10% off under 20
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The study plan of the master's degree in white arts is composed of theoretical lessons and practical laboratory exercises carried out by the most important teachers and professionals of the white art coordinated by the master Marco Pedron.

A full immersion in the world of modern pastry making and baking structured in over 800 hours of professional training in the White Arts divided as follows:

1. Advanced pastry chef training course

300 hours of in-Campus laboratory training with method teachers and Guest Pastry Chefs on the main pastry making techniques

2. Advanced Bakery Chef Training course (Baker and Pizza Chef)

100 gold of in-Campus laboratory training with both theoretical and practical lessons held by the most important bakery trainers.

3 months of curricular internship to complete classroom training, optionally at prestigious high-end pastry workshops, luxury hotel chains, modern ovens and bakeries, new successful formats.

Congusto welcomes applications from all prospective students and accepts candidates with the best potential, regardless of their secondary studies. The age range is between 18 and 45 years. It is necessary to have completed compulsory schooling.

ENROLL NOW, PAY LATER (for Italian Citizens only)

Discover the "Per Merito" loan from Intesa San Paolo which offers up to 15,000 euros without the need for a financial guarantee to young people who want to attend the Master in White Arts at the Congusto Institute.