Open Week: Congusto Institute's city-wide Open Days

September 29 – October 4
Training outside the campus. In the city. Meetings, talks, tastings, panels.

👉 Register for free (registration required)

A week open to everyone

We are bringing the school to the city. Six days to listen, taste, and ask questions. A simple way to understand our teaching method and meet teachers, students, and partners.

Go to the full program

Congusto Hub (Via Malpighi 7, Porta Venezia)

• Hours: every day 12:00 PM–8:00 PM

• Info Point: courses, materials, guidance. Registration is required for events.

Day-by-day program

Monday 9/29 — 3:00 PM–8:00 PM

• Congusto Hub, Via Malpighi 7 — 6:00 PM: Meeting with Gianluca Biscalchin, Lydia Capasso, Roberto Carcangiu: Identity and communication in catering

• Naëve, Via della Moscova 51 — 5:00 PM: Talk and international pastry tasting with Marco Pedron, Manuela Costantini, Mariacristina Coppeto

Tuesday 9/30 — 12:00 PM–8:00 PM

• Congusto Hub, Via Malpighi 7 — Info Point open all day

• Rita’s Tiki Room, Ripa Ticinese 69 — 5:30 PM: Cocktail Pairing with Chiara Buzzi: The role of spirits in gastronomy

Wednesday 10/1 — 12:00 PM–8:00 PM

• Congusto Hub, Via Malpighi 7 — 6:00 PM: Panel on diversity and inclusion in the food sector with Tuorlo and Apertissimo

• Gelsomina, Via Tenca 5 — 5:30 PM: Book presentation Il Tiramisù (Italian Gourmet) with Antonella Provetti and Marco Pedron, with tasting

Thursday 10/2 — 12:00 PM–8:00 PM

• Congusto Hub, Via Malpighi 7 — 6:00 PM: Pop-eye studio panel: The graphic representation of food – three iconic cases

• Le Creuset Boutique, Corso Garibaldi 51 — 5:30 PM: Bread in a cocotte with Lorenzo Fonte Maratea

Friday 10/3 — 12:00 PM–8:00 PM

• Congusto Hub, Via Malpighi 7 — 6:00 PM: Talk with Manuela Vanni, Alex (Mater Bistrot), Dario Beluffi: The new plant-based cuisine

• Nowhere, Via Vetere 14 — 5:30 PM: Guided coffee tasting with Chiara Buzzi

Saturday 10/4 — 10:00 AM–6:00 PM

• Congusto Hub, Via Malpighi 7 — 3:00 PM–6:00 PM: Art & Design Tote Bag with Paolo Rui, personalized food illustration on a Congusto tote bag (free gift)

• Congusto Institute HQ, Via Davanzati 15 — 10:30 AM: Breakfast Open Day with Gelsomina breakfast.
  👉 Only here: 20% discount on enrollment for Chef/Pastry Chef advanced training courses

Why participate

• See the school's teaching and style up close

• Meet chefs, professionals, and students

• Take part in talks, panels, and tastings

• Ask questions to help choose your path

• Enjoy an experience spread across the city

Registration

Choose your appointments and confirm your attendance. You will receive an email from the office.

👉 Register for free