journal
Today, working in the food industry isn't just about knowing how to cook or mastering a technique. It means entering a complex system, made up of people, organization, communication, and responsibility. Professions in the sector are changing and require new...
Working in the food industry today: skills, mindset, and new professions
Today, working in the food industry isn't just about knowing how to cook or mastering a technique. It means entering a complex system, made up of people, organization, communication, and responsibility. Professions in the sector are changing and require new...
Italian cuisine has been recognized as an Intangible Cultural Heritage by UNESCO. This achievement recognizes the gestures, traditions, and knowledge that are part of our daily identity. This achievement was also possible thanks to the contribution of figures like Maddalena...
Italian cuisine is a UNESCO World Heritage Site: a recognition that speaks of...
Italian cuisine has been recognized as an Intangible Cultural Heritage by UNESCO. This achievement recognizes the gestures, traditions, and knowledge that are part of our daily identity. This achievement was also possible thanks to the contribution of figures like Maddalena...
In a cooking school, there are lessons that stick around. The day with Raffaele Lenzi , executive chef of the Michelin-starred Il Sereno al Lago restaurant, is one of those. It's more than just a meeting. It's a glimpse into...
When a Chef Enters the Classroom: Raffaele Lenzi's Lecture at the Congusto In...
In a cooking school, there are lessons that stick around. The day with Raffaele Lenzi , executive chef of the Michelin-starred Il Sereno al Lago restaurant, is one of those. It's more than just a meeting. It's a glimpse into...
The World Economic Forum’s Future of Jobs Report predicts that by 2030, 39% of the skills currently in demand will be obsolete. While artificial intelligence transforms the job market, training in culinary professions—cooking, pastry making, baking—remains a solid foundation, where...
Work and training in 2030: the future of skills and the value of culinary pro...
The World Economic Forum’s Future of Jobs Report predicts that by 2030, 39% of the skills currently in demand will be obsolete. While artificial intelligence transforms the job market, training in culinary professions—cooking, pastry making, baking—remains a solid foundation, where...
Open Week: Congusto Institute's city-wide Open Days September 29 – October 4Training outside the campus. In the city. Meetings, talks, tastings, panels. 👉 Register for free (registration required) A week open to everyone We are bringing the school to the...
From September 29th to October 4th: Congusto's widespread Open Days in Milan
Open Week: Congusto Institute's city-wide Open Days September 29 – October 4Training outside the campus. In the city. Meetings, talks, tastings, panels. 👉 Register for free (registration required) A week open to everyone We are bringing the school to the...
Summer closure from August 1st to 31st 2025 Congusto Institute is taking a break: from August 1st to 31st, the office will be closed . The website will remain active. Summer Sale – Amateur Courses During the month of August,...
We’re on Summer Break
Summer closure from August 1st to 31st 2025 Congusto Institute is taking a break: from August 1st to 31st, the office will be closed . The website will remain active. Summer Sale – Amateur Courses During the month of August,...
Do you have a high school diploma? You can study at the Congusto Institute even if you don't have the full tuition amount available immediately. Thanks to the “Per Merito” loan from Intesa Sanpaolo, you can obtain up to 25,000...
Studying at Congusto is more accessible with the “Per Merito” loan
Do you have a high school diploma? You can study at the Congusto Institute even if you don't have the full tuition amount available immediately. Thanks to the “Per Merito” loan from Intesa Sanpaolo, you can obtain up to 25,000...