journal

Director Roberto Carcangiu launches a reflection, which is also a suggestion and a wish for the young talents of Italian catering. For current students, for those who are deciding whether to become a chef or a pastry chef and for...

We support the training path of our students by providing them with ever-changing tools and methods to start high-profile training. One of these is the possibility of obtaining support such as that provided by Intesa Sanpaolo, which helps to give...

These 20 years don't weigh at all Congusto Institute . And, like any self-respecting birthday, we take stock, analyze what has been, but then look to the future to project ourselves towards what will be. The Milanese Campus that has helped...

During the awards ceremony of Grande Cucina Talent Prize on October 24, 2023, a parenthesis was opened to celebrate 20 years of Congusto Institute. The award created by Federico Lorefice, founder of the Milanese cooking school together with the entrepreneur Daniel Stoico...

The final of Panettone Day took place in the splendid Sala Mengoni da Cracco in Galleria in Milan. The jury of experts, chaired by Maestro Gino Fabbri, nominated the best artisanal panettone in Italy for 2023. Congusto Institute, technical partner...

Congusto Institute is a technical partner of Panettone Day . The competition, promoted by Braims in partnership with Novacart, is in collaboration with Callebaut, 1895 by Lavazza and Vitalfood. The exclusive contest was created to reward the best artisanal Panettone and celebrate...

Working in catering: what to do to turn a dream into reality You would like work in catering but you don't know where to start? If you're thinking about entering this industry to pursue a new career or deepen your experience, you'll...