journal
The Chef Cesare Battisti of the Ratana restaurant from Milan arrives at the Congusto Gourmet Institute to give a lesson to the students of the professional chef course . The young future professionals attended and participated in an operational manner in a lesson dedicated to...
Traditional Milanese cuisine: a lesson (including sustainability) with Chef C...
The Chef Cesare Battisti of the Ratana restaurant from Milan arrives at the Congusto Gourmet Institute to give a lesson to the students of the professional chef course . The young future professionals attended and participated in an operational manner in a lesson dedicated to...
Who is the hospitality manager, what does he do and what are his tasks. You would like to make a career in the hotel and restaurant sector and are trying to understand how to become a hospitality manager successfull? In the tourism...
Identikit of the hospitality manager: what he does and how to become one
Who is the hospitality manager, what does he do and what are his tasks. You would like to make a career in the hotel and restaurant sector and are trying to understand how to become a hospitality manager successfull? In the tourism...
News at the Congusto Institute: it's time to welcome Pastry Chef Marco Pedron, who is entrusted with the role of Educational Director of the Pastry area and consultancy for the school's special projects. The Milanese Pastry Chef, already a Campus...
Marco Pedron is the new pastry teaching coordinator at the Congusto Institute
News at the Congusto Institute: it's time to welcome Pastry Chef Marco Pedron, who is entrusted with the role of Educational Director of the Pastry area and consultancy for the school's special projects. The Milanese Pastry Chef, already a Campus...
You are at the beginning of your career and would like to learn the main ones well basic cooking techniques ? Like any self-respecting training, even between flames and pans it is necessary to know the ABCs of cooking and food...
What are the 10 basic cooking techniques that every chef must know?
You are at the beginning of your career and would like to learn the main ones well basic cooking techniques ? Like any self-respecting training, even between flames and pans it is necessary to know the ABCs of cooking and food...
Pastry making is an art that feeds on creativity, patience, creativity and passion. Over the last four centuries it has seen a flourishing development, to the point that today many of the most famous Italian pastry chefs enjoy great fame,...
10 famous Italian pastry chefs to inspire you to make a career
Pastry making is an art that feeds on creativity, patience, creativity and passion. Over the last four centuries it has seen a flourishing development, to the point that today many of the most famous Italian pastry chefs enjoy great fame,...
Guide for amateurs: how to learn to cook starting from the basics How to learn to cook well? Here's where to start if you're an enthusiast You've always wondered how to learn to cook and, this time, would you like to learn...
Guide for amateurs: how to learn to cook starting from the basics
Guide for amateurs: how to learn to cook starting from the basics How to learn to cook well? Here's where to start if you're an enthusiast You've always wondered how to learn to cook and, this time, would you like to learn...
New figures in the restaurant industry: who is the restaurant manager and what does he do? Have you already heard of the restaurant manager? Literally translated it would be the "restaurant manager", that is the reference figure inside the room ....
Who is a restaurant manager: what he does and what to study to become one
New figures in the restaurant industry: who is the restaurant manager and what does he do? Have you already heard of the restaurant manager? Literally translated it would be the "restaurant manager", that is the reference figure inside the room ....