journal

The Congusto cooking school and JRE Italia join together to promote Italian culinary innovation. This synergy between young chefs and industry professionals marks an exciting chapter for both institutions. The entry of new talents into JRE Italia promises to bring...

Discover the gourmet interpretations of the guest chefs at Carbonara Day 2024! From tradition to creativity, let yourself be inspired by the unique recipes and unexpected flavors created for Congusto Institute.

Congusto Institute will participate in the seventh edition of FoodExp, the international food and wine and hotel hospitality forum. On 3 and 4 April 2024 in the suggestive Dominican Cloister in Lecce, a place rich in history and culture.

Sustainability in the kitchen is not just a trend, but a necessity to safeguard the planet and people's health. Cultivating your own vegetable garden, choosing seasonal and zero kilometer products, reducing waste and emissions are some of the practices that...

If you want to be a top pastry chef, you have to keep up with the trends of 2024. Here are the 5 coolest ones you need to know. We let you know how you can learn them with the...

If you love cooking and dream of becoming a successful chef, you know well that training is essential to acquire the skills and techniques necessary to best express your creativity and talent. The Congusto Institute is one of the most...

Ciro Scamardella moved from the kitchens of Martin Berasategui, in the three-star Lasarte restaurant, ​​to those of Anthony Genovese's Il Pagliaccio. From the collaboration with Roy Caceres from Metamorfosi, to Pipero, a Michelin star in Rome , where he has...