journal

Sigep 2024, the international pastry exhibition, closed its doors with a positive result: visitors from over 160 countries, 1200 exhibiting brands from 35 nations, over 500 buyers from 84 nations for 5,200 business meetings, three international competitions with as many...

Chef Davide Caranchini, one of the brightest stars of Italian cuisine, has arrived in the kitchens of the Congusto Institute. His Materia restaurant, located in Cernobbio on Lake Como, won its first Michelin star a few years ago and has earned...

The time has finally come: our new website is online! We thought of it as the ideal place to discover the training offer of our cooking school , in a simple and intuitive way. More beautiful, functional and innovative, the...

If it's your dream to become a chef, a pastry chef, a baker or a restaurant manager, you can't miss this date. We will have the pleasure of welcoming you at the Congusto Institute in Milan for a special morning. You will have...

Director Roberto Carcangiu launches a reflection, which is also a suggestion and a wish for the young talents of Italian catering. For current students, for those who are deciding whether to become a chef or a pastry chef and for...

These 20 years don't weigh at all Congusto Institute . And, like any self-respecting birthday, we take stock, analyze what has been, but then look to the future to project ourselves towards what will be. The Milanese Campus that has helped...

During the awards ceremony of Grande Cucina Talent Prize on October 24, 2023, a parenthesis was opened to celebrate 20 years of Congusto Institute. The award created by Federico Lorefice, founder of the Milanese cooking school together with the entrepreneur Daniel Stoico...