journal
The Congusto cooking school and JRE Italia join together to promote Italian culinary innovation. This synergy between young chefs and industry professionals marks an exciting chapter for both institutions. The entry of new talents into JRE Italia promises to bring...
Congusto and JRE Italia together for the Cuisine of Tomorrow
The Congusto cooking school and JRE Italia join together to promote Italian culinary innovation. This synergy between young chefs and industry professionals marks an exciting chapter for both institutions. The entry of new talents into JRE Italia promises to bring...
Discover the gourmet interpretations of the guest chefs at Carbonara Day 2024! From tradition to creativity, let yourself be inspired by the unique recipes and unexpected flavors created for Congusto Institute.
Carbonara Day 2024: Creative Interpretations by Talented Chefs
Discover the gourmet interpretations of the guest chefs at Carbonara Day 2024! From tradition to creativity, let yourself be inspired by the unique recipes and unexpected flavors created for Congusto Institute.
Congusto Institute will participate in the seventh edition of FoodExp, the international food and wine and hotel hospitality forum. On 3 and 4 April 2024 in the suggestive Dominican Cloister in Lecce, a place rich in history and culture.
Congusto Institute at FoodExp on 3 and 4 April 2024
Congusto Institute will participate in the seventh edition of FoodExp, the international food and wine and hotel hospitality forum. On 3 and 4 April 2024 in the suggestive Dominican Cloister in Lecce, a place rich in history and culture.
Congusto Institute ti apre le porte per una mattinata speciale. Vieni a respirare l’atmosfera unica della nostra scuola di alta formazione gastronomica a Milano. Registrati per partecipare, è gratis!
Spring Open Day [13.04.2024]
Congusto Institute ti apre le porte per una mattinata speciale. Vieni a respirare l’atmosfera unica della nostra scuola di alta formazione gastronomica a Milano. Registrati per partecipare, è gratis!
Sustainability in the kitchen is not just a trend, but a necessity to safeguard the planet and people's health. Cultivating your own vegetable garden, choosing seasonal and zero kilometer products, reducing waste and emissions are some of the practices that...
Cuisine and sustainability: chefs start from the garden
Sustainability in the kitchen is not just a trend, but a necessity to safeguard the planet and people's health. Cultivating your own vegetable garden, choosing seasonal and zero kilometer products, reducing waste and emissions are some of the practices that...
If you want to be a top pastry chef, you have to keep up with the trends of 2024. Here are the 5 coolest ones you need to know. We let you know how you can learn them with the...
5 professional pastry trends you need to know in 2024
If you want to be a top pastry chef, you have to keep up with the trends of 2024. Here are the 5 coolest ones you need to know. We let you know how you can learn them with the...
If you love cooking and dream of becoming a successful chef, you know well that training is essential to acquire the skills and techniques necessary to best express your creativity and talent. The Congusto Institute is one of the most...
The best 10 Italian chefs to draw inspiration from
If you love cooking and dream of becoming a successful chef, you know well that training is essential to acquire the skills and techniques necessary to best express your creativity and talent. The Congusto Institute is one of the most...