journal
The final of Panettone Day took place in the splendid Sala Mengoni da Cracco in Galleria in Milan. The jury of experts, chaired by Maestro Gino Fabbri, nominated the best artisanal panettone in Italy for 2023. Congusto Institute, technical partner...
Here are the winners of the eleventh edition of Panettone Day
The final of Panettone Day took place in the splendid Sala Mengoni da Cracco in Galleria in Milan. The jury of experts, chaired by Maestro Gino Fabbri, nominated the best artisanal panettone in Italy for 2023. Congusto Institute, technical partner...
Congusto Institute is a technical partner of Panettone Day . The competition, promoted by Braims in partnership with Novacart, is in collaboration with Callebaut, 1895 by Lavazza and Vitalfood. The exclusive contest was created to reward the best artisanal Panettone and celebrate...
Congusto partner of Panettone Day
Congusto Institute is a technical partner of Panettone Day . The competition, promoted by Braims in partnership with Novacart, is in collaboration with Callebaut, 1895 by Lavazza and Vitalfood. The exclusive contest was created to reward the best artisanal Panettone and celebrate...
Working in catering: what to do to turn a dream into reality You would like work in catering but you don't know where to start? If you're thinking about entering this industry to pursue a new career or deepen your experience, you'll...
In the dining room or in the kitchen: what do you have to do to work in cater...
Working in catering: what to do to turn a dream into reality You would like work in catering but you don't know where to start? If you're thinking about entering this industry to pursue a new career or deepen your experience, you'll...
The Chef Cesare Battisti of the Ratana restaurant from Milan arrives at the Congusto Gourmet Institute to give a lesson to the students of the professional chef course . The young future professionals attended and participated in an operational manner in a lesson dedicated to...
Traditional Milanese cuisine: a lesson (including sustainability) with Chef C...
The Chef Cesare Battisti of the Ratana restaurant from Milan arrives at the Congusto Gourmet Institute to give a lesson to the students of the professional chef course . The young future professionals attended and participated in an operational manner in a lesson dedicated to...
Who is the hospitality manager, what does he do and what are his tasks. You would like to make a career in the hotel and restaurant sector and are trying to understand how to become a hospitality manager successfull? In the tourism...
Identikit of the hospitality manager: what he does and how to become one
Who is the hospitality manager, what does he do and what are his tasks. You would like to make a career in the hotel and restaurant sector and are trying to understand how to become a hospitality manager successfull? In the tourism...
News at the Congusto Institute: it's time to welcome Pastry Chef Marco Pedron, who is entrusted with the role of Educational Director of the Pastry area and consultancy for the school's special projects. The Milanese Pastry Chef, already a Campus...
Marco Pedron is the new pastry teaching coordinator at the Congusto Institute
News at the Congusto Institute: it's time to welcome Pastry Chef Marco Pedron, who is entrusted with the role of Educational Director of the Pastry area and consultancy for the school's special projects. The Milanese Pastry Chef, already a Campus...
You are at the beginning of your career and would like to learn the main ones well basic cooking techniques ? Like any self-respecting training, even between flames and pans it is necessary to know the ABCs of cooking and food...
What are the 10 basic cooking techniques that every chef must know?
You are at the beginning of your career and would like to learn the main ones well basic cooking techniques ? Like any self-respecting training, even between flames and pans it is necessary to know the ABCs of cooking and food...