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Amateur courses

Cooking Basics

Cooking Basics

799 €
799 €
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Tax included.

The Basic Cooking Course is a structured program designed to teach fundamental cooking techniques, designed for those who want to cook better at home with method and awareness.

Typology Structured amateur course
Duration 8 lessons
Attendance Tuesday
Number of places Max 12 participants
Language Italian
Note: The course combines hands-on cooking with theoretical explanations, using an amateur approach but structured according to a didactic logic.
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Basic Italian Cooking Course in Milan

The fundamental techniques of tradition, clearly explained

If you are looking for aItalian cooking course in MilanTo really learn the basics, this course is designed for you.
The Congusto Basic Cooking Course is dedicated to those who want to acquire method, technique and safety in the kitchen, starting from the fundamentals ofItalian cuisine, today recognized asUNESCO Intangible Cultural Heritage of Humanity.

It is an amateur course, but structured with a professional logic.
Learn to cook better at home, with more awareness and control.

A structured, step-by-step Italian cooking course

During the Italian cooking course in Milan, you'll work with simple ingredients and fundamental techniques, the foundation of our gastronomic tradition.

You will learn to:

  • organize the work in the kitchen
  • choose and treat raw materials correctly
  • cook methodically, without improvising
  • build balanced, clean, recognizable dishes

Italian cuisine is more than just recipes: it's technique, respect for ingredients, and precision in gestures.

What you will learn in the Basic Italian Cooking Course

The program covers thebasics of Italian cuisine, with some openings to international cuisine when useful for understanding the techniques.

  • Kitchen Organization: Tools, Utensils, and Equipment
  • Vegetables and greens: cleaning, cutting and cooking
  • Cooking stocks and sauces: the foundations of flavor
  • Fresh and traditional pasta: techniques and doughs
  • Sauces and condiments from Italian cuisine
  • Eggs: cooking techniques and classic preparations
  • Rice and risottos: creaming method and control
  • Meat: choice, cutting and cooking
  • Traditional Italian menu: logic and construction of dishes

The teachers and the teaching method

The lessons of theItalian cooking course in Milanare held by professional resident chefs from the Congusto Institute.
Each meeting alternates practical cooking with theoretical explanations.

The goal is not to replicate a recipe, but to understandwhy you do something and how to do it at home.

What does the course fee include?

  • Fresh and selected ingredients
  • Use of professional equipment
  • Handouts and teaching materials
  • Congusto Cotton Apron
  • Preparation and presentation of dishes

Are you looking for a qualified career path?
Discover theProfessional Cooking Course

DO YOU WANT TO GIFT THIS COURSE?

The Congusto Gift Card allows you to benefit from one or more lessons. In fact, those who receive it will be able to freely choose from the School's vast calendar of amateur cooking courses!

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