journal

The time has finally come: our new website is online! We thought of it as the ideal place to discover the training offer of our cooking school , in a simple and intuitive way. More beautiful, functional and innovative, the...

Director Roberto Carcangiu launches a reflection, which is also a suggestion and a wish for the young talents of Italian catering. For current students, for those who are deciding whether to become a chef or a pastry chef and for...

These 20 years don't weigh at all Congusto Institute . And, like any self-respecting birthday, we take stock, analyze what has been, but then look to the future to project ourselves towards what will be. The Milanese Campus that has helped...

During the awards ceremony of Grande Cucina Talent Prize on October 24, 2023, a parenthesis was opened to celebrate 20 years of Congusto Institute. The award created by Federico Lorefice, founder of the Milanese cooking school together with the entrepreneur Daniel Stoico...

Congusto Institute is a technical partner of Panettone Day. The competition, promoted by Braims in partnership with Novacart, is held in collaboration with Callebaut, 1895 by Lavazza, and Vitalfood. This exclusive contest was created to reward the best artisan Panettoni...

Working in the restaurant industry: how to turn a dream into reality Would you like to work in the restaurant industry but don't know where to start? If you are thinking of entering this sector to start a new career or deepen...

The Chef Cesare Battisti of the Ratana restaurant from Milan arrives at the Congusto Gourmet Institute to give a lesson to the students of the professional chef course . The young future professionals attended and participated in an operational manner in a lesson dedicated to...