Milanese Cuisine
Milanese Cuisine
Learn to prepare traditional Milanese dishes with our course dedicated to lovers of local flavors.
| DURATION | Lesson 1 |
| No. of PLACES | 12 |
| LANGUAGE | Italian |
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PLAN*
- Mondeghili
- Sautéed risotto
- Milanese Ossobuco
- Apple Charlotte
THE COURSE PRICE INCLUDES:
✔ Ingredients, utensils and equipment
✔ Methods, preparation techniques and cooking times
✔ Creative and optimal use of food
✔ Preparation and presentation
✔ Lesson recipe book
✔ Apron included
(*)Recipes are subject to change.
The course is both theoretical and practical, requiring the active participation of each participant. There are no individual workstations: participants work in teams, collaborating on the preparation of recipes under the guidance of the chef instructor. The lesson alternates between technical explanations, practical demonstrations, and group cooking activities. At the end, the participants taste the dishes they have prepared together.
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