La Facoltà
SCHOOL MANAGEMENT BOARD
-
Founder & Ceo
FEDERICO LOREFICE -
Co-founder & Ops. Director
DANIEL STOICO -
Educational Director
ROBERTO CARCANGIU -
Director of Pastry Arts
MARCO PEDRON
RESIDENT CHEF INSTRUCTORS
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Resident Chef Instructor
ALBERTO CITTERIO
-
Resident Pastry Instructor
DANIELE PASSARETTI -
Cook Instructor
GIORGIO PINTZAS MONZANI -
Cook Instructor
ROBERTO PREZIUSO
VISITING CHEFS
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Executive Chef Sine
ROBERTO DI PINTO -
Executive Chef Ratanà
CESARE BATTISTI -
Executive Chef Bür
EUGENIO BOER -
Executive Pastry Chef Portrait
CESARE MURZILLI -
Maître Chocolatier
CHARLOTTE DUSART -
Baker
LORENZO FONTE MARATEA -
Chef & Fermentation Expert
MANUELA VANNI -
Master Baker
MATTEO CUNSOLO -
Executive Pastry Chef
FABIO LONGHIN
-
Executive Chef Il Sereno
RAFFAELE LENZI -
Executive Chef CreDA
CRESCENZO MORLANDO -
Executive Chef Trattoria Contemporanea
DAVIDE MARZULLO -
Executive Chef Pipero
CIRO SCAMARDELLA -
Maître Chocolatier
ERNST KNAM -
Pizzaiolo Lipen
CORRADO SCAGLIONE -
Executive Chef Mater Bistrot
ALEX LEONE -
Executive Chef Ceresio 7
ELIO SIRONI -
Executive Chef Materia Ristorante
DAVIDE CARANCHINI -
Executive Chef Spazio NikoRomito
GAIA GIORDANO -
Executive Chef
SERGIO MEI -
Master Pastry Chef Tiri 1957
VINCENZO TIRI -
Executive Chef
MIRKO RONZONI -
Executive Chef Clotilde
DOMENICO DELLA SALANDRA -
Master Pastry Chef
GIANLUCA FUSTO -
Executive Chef
EMANUELE GIORGIONE -
Executive Chef
ANDREA BEVILACQUA
EXPERTS & VISITING PROFESSORS
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Gastronomic History & Culture
LYDIA CAPASSO
-
Gastronomic History & Culture
ALBERTO CAUZZI
-
Gastronomic History & Culture
ANNA PRANDONI
-
Food Content
CHIARA BUZZI
-
Food Content Social Media
ALESSIO CANNATA
-
Food Content
MARIACRISTINA COPPETO
-
Economics & Marketing - SUPSI
ALESSANDRO SIVIERO
