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ISCRIVITI ORA, PAGA DOPO
Founder & CeoFEDERICO LOREFICE
Co-Founder & Operations DirectorDANIEL STOICO
Director of Study ROBERTO CARCANGIU
Director of Pastry ArtsMARCO PEDRON
Resident Pastry InstructorDANIELE PASSARETTI
Resident Cook InstructorROBERTO PREZIUSO
Pastry Instructor FABIO LONGHIN
Cook InstructorGIORGIO PINTZAS MONZANI
Executive Chef RatanàCESARE BATTISTI
Executive Chef BürEUGENIO BOER
Executive Chef Trattoria ContemporaneaDAVIDE MARZULLO
Executive Chef Ceresio 7ELIO SIRONI
Maître Chocolatier ERNST KNAM
Executive Chef Spazio NikoRomitoGAIA GIORDANO
Executive Chef PiperoCIRO SCAMARDELLA
Executive Chef MANUELA VANNI
Master Pastry Chef GIANLUCA FUSTO
Executive Chef SERGIO MEI
Master Pastry Chef Tiri 1957VINCENZO TIRI
Executive ChefEMANUELE GIORGIONE
Executive ChefMIRKO RONZONI
Executive Chef Clotilde BreraDOMENICO DELLA SALANDRA
Master BakerMATTEO CUNSOLO
Executive ChefANDREA BEVILACQUA
Executive Chef Materia RistoranteDAVIDE CARANCHINI
Pizzaiolo LipenCORRADO SCAGLIONE
Curatore Guida l'EspressoALBERTO CAUZZI
Professor of Economics and Marketing ALESSANDRO SIVIERO