The Faculty

We have chosen to provide training with technical-scientific methods, using topics and data that help us to understand. Our teaching staff is made up of the most qualified and experienced chefs, pastry chefs, bakers and trainers of national and international standing.

SCHOOL MANAGEMENT BOARD

  • Founder & CEO
    FEDERICO LOREFICE

  • Daniel Stoico Congusto

    Co-Founder & Operations Director
    DANIEL STOICO

  • Director of Studies
    ROBERTO CARCANGIU

  • Director of Pastry Arts
    MARCO PEDRON

RESIDENT CHEF INSTRUCTORS

  • Resident Chef Instructor

    ALBERTO CITTERIO

  • Resident Pastry Instructor
    DANIELE PASSARETTI

  • Cook Instructor
    GIORGIO PINTZAS MONZANI

  • Resident Cook Instructor
    ROBERTO PREZIUSO

VISITING CHEFS & PROFESSIONALS

  • Executive Chef Sine
    ROBERTO DI PINTO

  • Executive Chef Ratanà
    CESARE BATTISTI

  • Executive Chef Bür
    EUGENIO BOER

  • Executive Pastry Chef Portrait
    CESARE MURZILLI

  • Maître Chocolatier
    CHARLOTTE DUSART

  • Baker
    LORENZO FONTE MARATEA

  • Executive Chef
    MANUELA VANNI

  • Master Baker
    MATTEO CUNSOLO

  • Executive Pastry Chef

    FABIO LONGHIN

  • Executive Chef Il Sereno
    RAFFAELE LENZI

  • Executive Chef CreDA
    CRESCENZO MORLANDO

  • Executive Chef Contemporary Trattoria
    DAVIDE MARZULLO

  • Executive Chef Pipero
    CIRO SCAMARDELLA

  • Maître Chocolatier
    ERNST KNAM

  • Lipen pizza chef
    CORRADO SCAGLIONE

  • Executive Chef Mater Bistrot
    ALEX LEONE

  • Executive Chef Ceresio 7
    ELIO SIRONI

  • Executive Chef Materia Restaurant
    DAVIDE CARANCHINI

  • Executive Chef Space NikoRomito
    GAIA GIORDANO

  • Executive Chef
    SERGIO MEI

  • Master Pastry Chef Tiri 1957
    VINCENZO TIRI

  • Executive Chef
    MIRKO RONZONI

  • Executive Chef Clotilde Brera
    DOMENICO DELLA SALANDRA

  • Master Pastry Chef
    GIANLUCA FUSTO

  • Executive Chef
    EMANUELE GIORGIONE

  • Executive Chef
    ANDREA BEVILACQUA

EXPERTS & VISITING PROFESSORS

  • Gastronomic History & Culture

    LYDIA CAPASSO

  • Gastronomic History & Culture

    ALBERTO CAUZZI

  • Anna Prandoni

    Gastronomic History & Culture

    ANNA PRANDONI

  • Food Content

    CHIARA BUZZI

  • Food Content Social Media

    ALESSIO CANNATA

  • Food Content

    MARIACRISTINA COPPETO

  • Economics & Marketing - SUPSI

    ALESSANDRO SIVIERO