Wine and gourmet food
Wine and gourmet food
An iconic cooking class from the Congusto Institute, a culinary experience that will teach you how to prepare and pair refined dishes with gourmet wines.
DURATION | Lesson 1 |
N PLACES | 12 |
LANGUAGE | Italian |
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PLAN*
- Cream of eggplant with potato chipspairing with Zero Dosage Sparkling Wines
- Roast pork tenderloin with red onions, radishes and broad bean pureepaired with Chianti Riserva Collezione Oro
- Risotto with goat cheese and pepperspairing with Vermentino di Gallura
- Spicy Chocolate Moussepairing with Passito di Pantelleria
- Sea bass fillets with herbs and Fiano di Avellino wine
- Paccheri with calamari ragù and Salento rosé wine
THE COURSE PRICE INCLUDES:
✔ Ingredients, utensils and equipment
✔ Methods, preparation techniques and cooking times
✔ Creative and optimal use of food
✔ Preparation and presentation
✔ Lesson recipe book
✔ Apron included
(*) Recipes and combinations may be subject to change
The course is both theoretical and practical, requiring the active participation of each participant. There are no individual workstations: participants work in teams, collaborating on the preparation of recipes under the guidance of the chef instructor. The lesson alternates between technical explanations, practical demonstrations, and group cooking activities. At the end, the participants taste the dishes they have prepared together.
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