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Amateur courses

Rice and Risottos

Rice and Risottos

129 €
129 €
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In this course, you'll discover the secrets of choosing rice, cooking it, and creaming it, and learn how to make a perfect risotto at home!

DURATION Lesson 1
HOURS Daytime/Evening
No. of seats 12
Session
Shift

PLAN*

  • Classic Milanese risotto
  • Mushroom and chestnut risotto with mascarpone cream
  • Creamy pumpkin risotto with parmesan cream and balsamic vinegar
  • Leek and pomegranate risotto
  • Cauliflower and mussel risotto with parsley and garlic sauce
  • Risotto with baked eggplant cream and marinated cherry tomatoes



THE COURSE PRICE INCLUDES:

✔ Ingredients, utensils and equipment
✔ Methods, preparation techniques and cooking times
✔ Creative and optimal use of food
✔ Preparation and presentation
✔ Lesson recipe book
✔ Apron included

(*)Recipes are subject to change.

The course is both theoretical and practical, requiring the active participation of each participant. There are no individual workstations: participants work in teams, collaborating on the preparation of recipes under the guidance of the chef instructor. The lesson alternates between technical explanations, practical demonstrations, and group cooking activities. At the end, the participants taste the dishes they have prepared together.

DO YOU WANT TO GIFT THIS COURSE?

The Congusto Gift Card allows you to benefit from one or more lessons. In fact, those who receive it will be able to freely choose from the School's vast calendar of amateur cooking courses!

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