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Amateur courses

Pizza, panzerotti and focaccia

Pizza, panzerotti and focaccia

129 €
129 €
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Do you want to learn how to make delicious homemade pizzas, panzerotti and focaccia? Then don't miss this course, where you will discover the secrets of dough, leavening and cooking.

DURATION 1 Lesson
No. PLACES 12
LANGUAGE Italian
Session
SHIFT

PLAN*

  • Soft Pugliese pizza with potatoes
  • Baked Panzerotto Revisited
  • Classic fried panzerotto
  • Margherita Pizza

THE COURSE PRICE INCLUDES:

βœ” Ingredients, tools and equipment
βœ” Methods, preparation techniques and cooking times
βœ” Creative and optimal use of food
βœ” Preparation and presentation
βœ” Lesson recipe book
βœ” Apron included

(*)Recipes are subject to change.

The course is theoretical-practical and requires the active participation of each member. There are no individual stations: participants work in teams, collaborating in the preparation of recipes under the guidance of the teaching chef. During the lesson, moments of technical explanation, practical demonstration and collective cooking activities alternate. At the end, the preparations made are tasted together.

DO YOU WANT TO GIFT THIS COURSE?

The Congusto Gift Card allows you to benefit from one or more lessons. In fact, those who receive it will be able to freely choose from the School's vast calendar of amateur cooking courses!

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