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Pizza, panzerotti and focaccia

Pizza, panzerotti and focaccia

Regular price 129 €
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Do you want to learn how to prepare delicious homemade pizzas, panzerotti and focaccias? Then don't miss this course, where you will discover the secrets of dough, leavening and baking.

DURATION 1 Lesson
ATTENDANCE
Wednesday or Saturday
TIME
Wed 19.00-22.00 / Sat 10.00-13.00
N. PLACES
12
Session

PLAN

  • Soft Pugliese pizza with potatoes
  • Baked panzerotto revisited
  • Classic fried panzerotto
  • Pizza margherita

THE COST OF THE COURSE INCLUDES

  • Ingredients, utensils and equipment
  • Methods, preparation techniques and cooking times
  • Creative and optimal use of food
  • Preparation and presentation
  • Lesson recipe book
  • Congusto apron

(*) Recipes may undergo variations. Course held in ITALIAN!

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