HOMEMADE PIZZAS, PANZEROTTI AND FOCACCIAS
HOMEMADE PIZZAS, PANZEROTTI AND FOCACCIAS
Do you want to learn how to make delicious homemade pizzas, panzerotti and focaccia? Then don't miss this course, where you will discover the secrets of dough, leavening and cooking.
| DURATION | 1 Lesson |
| No. PLACES | 12 |
| LANGUAGE | Italian |
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PROGRAM*
- Soft Apulian-style pizza with potatoes
- Reimagined baked panzerotto
- Classic fried panzerotto
- Margherita pizza
- Stuffed focaccia with guanciale, zucchini, and black pepper
- Flatbread with burrata stracciatella, baked cherry tomatoes, and basil sauce
THE COURSE FEE INCLUDES:
✔ Ingredients, utensils, and equipment
✔ Methods, preparation techniques, and cooking times
✔ Creative and optimal use of food
✔ Preparation and presentation
✔ Lesson recipe book
✔ Apron provided
(*) Recipes may vary.
The course is theoretical and practical, requiring active participation from each enrollee. There are no individual workstations: participants work in teams, collaborating on recipe preparation under the guidance of the chef instructor. During the lesson, moments of technical explanation, practical demonstration, and collective cooking activities alternate. At the end, the prepared dishes are tasted together.
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