Ottolenghi style
Ottolenghi style
Middle Eastern colors, spices, and flavors meet in a culinary journey inspired by the unmistakable style of Yotam Ottolenghi.
| DURATION | 1 Lesson |
| No. of PLACES | 12 |
| LANGUAGE | Italian |
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PLAN*
- Roasted eggplant with tahini yogurt
- Perlé Couscous with Roasted Vegetables
- Roasted Cauliflower with Tahini and Sumac Sauce
- Lemon Chicken Confit with Middle Eastern Spices
- Focaccia with Zaatar and Olive Oil
THE COURSE PRICE INCLUDES:
✔ Ingredients, utensils and equipment
✔ Methods, preparation techniques and cooking times
✔ Creative and optimal use of food
✔ Preparation and presentation
✔ Lesson recipe book
✔ Apron included
(*)Recipes are subject to change.
The course is both theoretical and practical, requiring the active participation of each participant. There are no individual workstations: participants work in teams, collaborating on the preparation of recipes under the guidance of the chef instructor. The lesson alternates between technical explanations, practical demonstrations, and group cooking activities. At the end, the participants taste the dishes they have prepared together.
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