Master Pasta Maker

If you love fresh pasta and want to learn how to prepare it at home with your own hands, our fresh pasta course for enthusiasts is the one for you. You will learn the techniques and secrets for making tagliatelle, ravioli, gnocchi and other traditional Italian delights, with simple and genuine ingredients. The course is suitable for all levels of experience, from beginner to more expert, and takes place in the equipped and welcoming kitchen of the Congusto Institute, in Milan, where you can put your skills into practice and have fun with other enthusiasts. At the end of the course, you will be able to enjoy your creations with a good glass of wine and take the recipes home to replicate them whenever you want. Don't miss this unique opportunity: sign up now for our fresh pasta course for enthusiasts and discover the pleasure of making pasta at home!

In collaboration with theRatanà pasta factory.

The course has no professional purpose, but we guarantee you will have a lot of fun!

PLAN

1. Introduction: ingredients, flours, processing methods and tools. First approach to the dough
2. From the Emiliana-Romagnola pastry to the classic Emilian pastry
3. Stuffed pasta: tortelli, tortellini and ravioli (part 1)
4. Stuffed pasta: tortelli, tortellini and ravioli (part 2)
5. Gnocchi and fresh regional pastas, (trofie, orecchiette, strozzapreti...)
6. Insights and final presentation

THE COST OF THE COURSE INCLUDES

• ingredients, utensils and equipment
• methods, preparation techniques and cooking times
• creative and optimal use of food
• preparation and presentation
• textbook and handouts
• Congusto cotton apron and hat

At the end of the course, a certificate of participation will be issued for all those who have attended 90% of the lessons.

Are you looking for a professional course? discover theChef course