Quick desserts made well
Quick desserts made well
A practical lesson on quick desserts, executed methodically. Basic techniques, precision, and clean results.
| DURATION | Lesson 1 |
| No. of seats | 12 |
| TONGUE | Italian |
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PLAN*
- Cantucci
- White chocolate and lime bavarois with red fruit jelly
- Lemon curd
THE COURSE PRICE INCLUDES:
✔ Ingredients, tools and equipment
✔ Methods, preparation techniques and cooking times
✔ Creative and optimal use of food
✔ Preparation and presentation
✔ Lesson recipe book
✔ Apron included
(*)Recipes are subject to change.
The course is theoretical-practical and requires the active participation of each member. There are no individual stations: participants work in teams, collaborating in the preparation of recipes under the guidance of the teaching chef. During the lesson, moments of technical explanation, practical demonstration and collective cooking activities alternate. At the end, the preparations made are tasted together.
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