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Savoury Pastry
Savoury Pastry
Regular price
129 €
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Sale price
129 €
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Learn to create delicious savory pastries. Add a new skill to your culinary repertoire and impress your family and friends.
| DURATION | 1 Lesson |
| No. of PLACES | 12 |
| LANGUAGE | Italian |
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PLAN*
- Vegetable tartlets
- Dacquoise, Gorgonzola and Walnut Millefeuille
- Puff pastry with ham and ricotta
- Tuna panna cotta with tomato concassé
THE COURSE COST INCLUDES
- Ingredients, utensils and equipment
- Methods, preparation techniques and cooking times
- Creative and optimal use of food
- Preparation and presentation
- Lesson recipe book
- Congusto Apron
(*)Recipes may be subject to change.
The course is both theoretical and practical, requiring the active participation of each participant. There are no individual workstations: participants work in teams, collaborating on the preparation of recipes under the guidance of the chef instructor. The lesson alternates between technical explanations, practical demonstrations, and group cooking activities. At the end, the participants taste the dishes they have prepared together.
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