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Pastry techniques

Pastry techniques

Regular price 799 €
Regular price Sale price 799 €
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An amateur pastry making course that allows you to learn the fundamental notions for preparing dough, creams and decorations.

INTAKES
from 17/02 to 13/04/2024
from 27/04 to 22/06/2024
DURATION 8 lessons
ATTENDANCE
Saturday 10.00-15.00
N. OF PLACES
12
LANGUAGE ITA
SESSION

The pastry making course for beginners is made up of 8 lessons, during which the participants are introduced to the raw materials, the different basic doughs, the creams and the fillings, before tackling the topic of cakes, in their various variations, and of the mignon pastry shop. The final surprise will be the tasting buffet to crown the journey dedicated to learning pastry making techniques.

Plan:

  1. Raw materials in pastry making
  2. Basic doughs: preparation of classic shortcrust pastry, sponge cake, choux pastry
  3. Basic dough: puff pastry
  4. Creams and fillings
  5. Preparation of tarts, dry biscuits, muffins
  6. Sideboard cakes and meringues
  7. Classic cakes
  8. Mini pastries and final buffet

The amateur pastry making lessons are held by Congusto's professional pastry chefs, who in each session combine the essential classroom practice to valuable theoretical advice.

The cost of the course includes

  • ingredients, utensils and equipment
  • methods, preparation techniques and cooking times
  • creative and optimal use of food
  • preparation and presentation
  • textbook and handouts
  • Congusto cotton apron and hat

At the end of the course, a certificate of participation will be issued for all those who have attended 90% of the lessons.

Are you looking for a professional course? discover thePastry chef course

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