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Pizza chef course

Pizza chef course

Regular price 2.500 €
Regular price Sale price 2.500 €
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The program of the Pizzaiolo course in Milan is accredited by the Lombardy Region and is structured in practical lessons carried out by the most important trainers of the Italian pizza art.

TYPE Professional specialization
INTAKES from 10/1/2023 to 12/22/2023
from 10/1/2024 to 22/04/2024
DURATION 3 months
TOTAL AMOUNT OF HOURS 100 hours
ATTENDANCE
Mon-Tue 3.00pm-7.00pm
N. PLACES 12
LANGUAGE
ITA



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An entirely Italian vocation that finds in our cooking school a course entirely dedicated to learning the profession of pizza chef. With lectures and practical exercises, students understand and become familiar with the flour leavening processes, kneading and baking techniques, and the creation of fillings and condiments.

The program of the pizza chef course is structured in both theoretical and practical lessons held by the most important trainers of the white art like the master bakerMatteo Cunsolo(President of the Milanese Bakers Association and President of Richemont Club Italia from 2022), the pizza chefCorrado Scaglionewhich is part of the working group ofPetra Quail Mill, and many others.

The pizza chef course includes the bread maker module, complete training to become a bakery chef. A unique opportunity to learn the most advanced professional techniques for making bread and pizza from the best bakers and pizza makers.

The strengths of the pizza chef course in Milan

  • The pizza chef course combined with the baker course is a professional training course in white arts, which will allow you to work immediately
  • The teachers are all recognized experts, pizza chefs and trainers of the white arts by profession
  • You will have a contemporary education, in step with the times
  • Classes are limited in number with a maximum of 12 students
  • The classrooms and laboratories are very large and equipped with cutting-edge equipment and technologies
  • The (optional) internship is carried out at prestigious and selected partner companies, laboratories and high-profile facilities cited by the best guides in the sector
  • You will obtain a Skills Certification Certificate according to the EQF (European Qualification Framework) standard recognized throughout Europe
  • Free access to the Congusto by ItalianGourmet gastronomic library
  • Free copies of the trade magazine "Il Panificazionere Italiano" for the entire duration of the course
  • Possibility of facilitated payments

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