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Pizza chef course

Pizza chef course

Regular price 2.500 €
Regular price Sale price 2.500 €
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Promozione Early Bird

Riduzione fino a 1.000€ sui Corsi di Alta Formazione Cuoco, Pasticcere e sul Master Polispecialistico.

La promozione è valida per pagamento in un’unica soluzione della retta entro il 30/06/24 compreso ed è:
– Cumulabile con il Prestito ‘Per Merito’
di Intesa Sanpaolo
– NON cumulabile con eventuali borse di studio ed altre agevolazioni finanziarie

The program of the Pizzaiolo course in Milan is accredited by the Lombardy Region and is structured in practical lessons carried out by the most important trainers of the Italian pizza art.

TYPE Professional specialization
INTAKES from 08/4/2024 to 16/7/2024
from 28/10/2024 to 18/02/2025
DURATION 3 months
TOTAL AMOUNT OF HOURS 100 hours
ATTENDANCE
Mon-Tue 3.00pm-7.00pm
N. PLACES 12
LANGUAGE
ITA



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The Pizza chef course of the Congusto Institute in Milan is an extraordinary opportunity for those who wish to specialize in the art of pizza. Led by expert and recognized pizza chefs, such as Matteo Cunsolo, Marco Gatto and Corrado Scaglione, this course will provide you with the skills necessary to work in the restaurant and pizza sector.

Here's what you'll learn during the course:

  1. Safe Feeding: You will learn more about safety and hygiene in the workplace, with particular attention to HACCP (Hazard Analysis and Critical Control Points).
  2. Dietology and Merceology: You will acquire knowledge on the nutritional properties of ingredients and the selection of raw materials.
  3. Food Technology: The White Art and the World of Flours: You will explore flour processing techniques, leavening processes and different types of dough.
  4. Pizza alla Pala and Neapolitan Pizza: You will study the different variations of pizza, with a focus on pizza alla pala and Neapolitan pizza.
  5. Gourmet Pizza: You will learn the techniques for creating gourmet pizzas, with high quality ingredients and attractive presentations.

Furthermore, the course offers:

  • Personalized attention: Classes of maximum 12 students.
  • Modern classrooms and laboratories: You will have access to large spaces and high-quality equipment.
  • Professional Kit: You will receive a knife kit and a personalized uniform.
  • Recognized Certification: at the end of the course, you will receive a certification of the skills acquired recognized throughout Europe.

No matter what your educational background, if you have a passion for pizza, Congusto awaits you. Subscribe now!

The Pizza Chef course is an integral part of the Bakery Chef path and includes the module Baker.

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