Event and Banqueting Room Management Course

Event and Banqueting Room Management Course in Milan

Congusto Institute's Event and Banqueting Management Course trains hospitality and dining room professionals ready to work in food events, catering, banqueting, hotels, and high-end facilities. A practical and specialized course to transform dining room experience—or an interest in hospitality—into aconcrete career in the world of events and organized catering.

Become an Event Hall Manager

Do you want to work in event management, catering, and banqueting services?
This course is designed for those who want to go beyond traditional service and acquire operational and management skills forcoordinate people, flows, times and service in complex contexts.

TheEvent management course in Milanoffers structured training, with industry professionals and a real-world approach.

What the Hall Management Course offers

• Specialized training onhall, events and banqueting
• Teachers and professionals active in the hospitality and events world
• Closed-entry classes for effective learning
• Practical and operational approach
• Evaluation of skills at the end of the course
• Possibility of optional internship in partner structures

What you'll learn in the Event and Banqueting Room Management Course

Advanced room service
Service organization, roles and hierarchies, customer reception and management in highly complex contexts.

Event & Banqueting Operations
Operational management of corporate events, catering, and banquets: flow, timing, setup, and staff coordination.

Brigade Management
Leadership, briefing, coordination of large and temporary teams, stress management and problem solving during service.

Food & Beverage for events
Menus for large numbers, beverage service, and the relationship between food and service.

Economic management of the service
Costs, estimates, final accounts and economic control bases applied to events and banqueting.

Learning method

The course is based on a practical and professional approach, in line with the Congusto Institute teaching methods:

• lessons with teachers and industry experts
• analysis of real cases and operational experiences
• simulations and project work
• final assessment of skills

Who can participate

The event hall management course is aimed at:

• those who already work in the dining room and want to grow in their role
• those who wish to work in events, catering and banqueting
• hospitality and catering professionals
• people from other sectors interested in the world of food events

No previous experience is required, but motivation and interest in the hospitality sector are required.

Career: What you can become after the course

After the course you will be able to work as:

• event room manager
• banqueting supervisor
• catering services coordinator
• hospitality coordinator
• assistant event manager (food & hospitality)