Professional Pastry Course

Advanced Pastry Training Course in Milan, structured over six months, divided between classroom lessons, practical workshops, and internships.

Typology	Higher Education
Classroom Duration	300 hours (max 16 weeks)
Internship Duration	16 weeks
Frequency	Mon–Fri 9.30–13.30
Number of Seats	12
Sessions	From 03/16/2026 to 07/03/2026 From 28/09/2026 to 29/01/2027
Tongue	Italian
Note: Lessons may last between 4 and 6 hours, depending on the subject matter, to ensure optimal depth of learning.