Coffee shop course

Coffee making course: Coffee Maître

The job market is on the hunt for new professional figures and the innovative course for Coffee Maître, divided into two modules, is the answer to the needs of a constantly evolving sector. The coffee course was created to train expert connoisseurs of the raw material and the coffee drink, in practice a professional who plays a role similar to that of the sommelier for wine.

• Basic level coffee making course: an introduction to the sector and preparatory to attending the second level, i.e. the advanced level coffee shop course.
• Advanced level coffee making course: an in-depth study of the topics addressed during the basic level course, to obtain structured and certified skills.

Attending the coffee course means taking advantage of an innovative and up-to-date training opportunity. Learn to know and select a valuable raw material, from its origins to the extraction of the drink, without neglecting the composition of the menu and service. The coffee course in Milan includes a complete and structured course in two modules, basic and advanced, to train a true coffee taster.

The strengths of the Congusto café course in Milan

• The coffee shop course is a professionalising path
• You will have a contemporary education, in step with the times
• Classes of the coffee tasting course include a maximum of 12 students
• Only and exclusively upon completion of the two modules will you obtain a Certificate of Certification of Skills according to the EQF (European Qualification Framework) standard recognized throughout Europe

The course is taught byGianni Tratzi, founder of MezzaTazza Cafè Consulting - Technician and Barista