Cooking Basics
Cooking Basics
Learn the best cooking techniques with our cooking class in Milan. Surprise your guests with refined and creative dishes.
DURATION | 8 Lessons |
ATTENDANCE | Once a week |
No. PLACES | 12 |
LANGUAGE | Italian |
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Basic Cooking Course in Milan - Learn the Fundamental Techniques with Congusto
Are you looking for abasic cooking course in Milanthat allows you to acquire solid culinary skills? Congusto offers you a complete path, designed for beginners and cooking enthusiasts of all ages, who want to learn the basic techniques to cook at home like real chefs.
During ourcooking course in Milan, you will discover all the secrets for preparing perfect dishes, with an amateur approach but structured according to a professional logic. Thanks to this course, you will learn to manage food correctly: from the choice to the conservation, up to the presentation and preparation of the dishes.
What You'll Learn in the Basic Cooking Course in Milan
Thecooking course in Milandi Congusto will offer you a complete overview of the fundamental techniques of Italian and international cuisine. Here is the detailed program:
- Kitchen Organization: essential tools, utensils and equipment
- Plant-based foods: discover how to best use vegetables and greens
- Cooking stocks and sauces: the basis of every tasty dish
- Fresh and traditional pasta: how to prepare different types of pasta
- Sauces and condiments: enrich your dishes with perfect sauces
- Egg cooking techniques: from the simple egg to the gourmet dish
- Rice and risottos: secrets to cooking a creamy risotto
- Meat: techniques for choosing, cutting and cooking meat
- Traditional Italian menu: a journey through the flavours of Italian culinary tradition
Our Chefs and Teaching Method
The lessons of ourcooking course in Milanare taught by professional resident chefs. Each session combines hands-on cooking with theoretical explanations, ensuring you have a complete and fun learning experience.
What Does the Course Cost Include?
The cost of thebasic cooking course in Milancomprehends:
- Fresh and quality ingredients
- Use of professional tools and equipment
- Manuals and handouts with cooking techniques
- Congusto Cotton Apron
- Preparation and presentation of dishes
Are you looking for a professional course? discover theChef Cook Course
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