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Bread making course

Bread making course

Regular price 2.500 €
Regular price Sale price 2.500 €
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Attending a baking course means committing to knowing and selecting the ingredients and raw materials, studying the basic techniques and learning to work in a team.

TYPE Enabling
INTAKES from 10/1/2023 to 12/22/2023
from 10/1/2024 to 22/04/2024
DURATION 3 months
HOURS 100 hours
ATTENDANCE Mon-Tue 3.00pm-7.00pm*

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Fermentations and yeasts, types and cooking techniques, techniques for handling and shaping the dough: there are many topics to cover in a professional bread-making course. More than ever in the current context, in which the baker must find answers to an increasingly evolved and diversified request.

The bread-making course program is structured into both theoretical and practical lessons held by the most important trainers of the white art like the master bakerMatteo Cunsolo(President of the Milanese Bakers Association and President of Richemont Club Italia from 2022),Andrea Guaglianone,Corrado Scaglioneand many others.

A professional qualification for a baker

For the issue of the professional qualification certificate of "technical manager of the bread production activity" on the basis of the provisions of regional law no. 10/2013, at the end of the bread-making course a verification test (practical test and oral interview) is scheduled for students who have attended at least 90% of the total training hours required The examination commission is made up of a President appointed by the Lombardy Region, a person responsible for the certification of skills and the Director/Coordinator of the course of the accredited body.

The bread making course includes the pizza chef module, complete training to become a bakery chef. A unique opportunity to learn the most advanced professional techniques for making bread and pizza from the best bakers and pizza chefs.

The strengths of the bread-making course in Milan

  • The bread making course combined with the pizza chef course is a professional training course in white arts, which will allow you to work immediately
  • The teachers are all recognized experts, bakers, pizza makers and trainers by profession
  • You will have a contemporary education, in step with the times
  • Classes are limited in number with a maximum of 12 students
  • The classrooms and laboratories are very large and equipped with cutting-edge equipment and technologies
  • The (optional) internship is carried out at prestigious and selected partner companies, laboratories and high-profile facilities cited by the best guides in the sector
  • You will obtain a professional qualification certificate accredited by the Lombardy Region and a Certificate of Certification of Skills according to the EQF (European Qualification Framework) standard recognized throughout Europe
  • Possibility of facilitated payments


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