Cookie Policy Elisa Lanzillotti - Congusto Gourmet Institute
09 August 2020

Elisa Lanzillotti

Born in 1980, she graduated as a professional pastry chef in 2014 at Alma, concluding his training path with a curricular internship at highly decorated pastry chef from Prato, Luca Mannori.
Over the years she has continued to improve her skills working for some of the best italian pastry chef such as Emmanuele Forcone, Luca Montersino, Stefano Laghi and Gianluca Aresu.
In 2016 she was head pastry chef at the Lume, Michelin starred restaurant by chef Luigi Taglienti, and than she worked at Princi Bakery in Milan and London for two years.

22 May 2022

Important things about a Digital Studio to get Broadcast

Virtual companies invariably is an excellent method to produce superior quality, cost-effective video meant for broadcast. These kinds of production...
22 May 2022

The value of Data Secureness

In addition to the high-level financial risks associated with info breaches, there are many other dangers. Data includes enormous benefit....