{"title":"ADVANCED TRAINING","description":"\u003ch2\u003e\u003cstrong\u003eProfessional culinary courses in Milan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCongusto Institute offers career-focused professional training in cuisine, pastry and bakery, combining hands-on practice, professional methodology and curricular internships.\u0026nbsp;\u003c\/span\u003eProfessional Programs in Cuisine, Pastry and Bakery are taught in Italian and require at least B1-level Italian, both spoken and written.\u003cspan\u003e For students looking for professional training \u003c\/span\u003e\u003cstrong data-start=\"413\" data-end=\"427\"\u003ein English\u003c\/strong\u003e\u003cspan\u003e, Congusto Institute offers the \u003c\/span\u003e\u003ca href=\"\/en\/collections\/international-programs\" title=\"International Culinary Program in Milan\"\u003e\u003cstrong data-start=\"459\" data-end=\"493\"\u003eItalian Culinary Program (ICP)\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cstrong data-start=\"502\" data-end=\"543\"\u003eItalian Pastry \u0026amp; Bakery Program (IPB)\u003c\/strong\u003e\u003cspan\u003e. Our Career Service supports students in approaching professional opportunities across restaurants, hotels and the hospitality industry. For \u003c\/span\u003e\u003cstrong data-start=\"685\" data-end=\"731\"\u003eenthusiasts, home cooks and private groups\u003c\/strong\u003e\u003cspan\u003e, discover our dedicated division \u003c\/span\u003e\u003ca href=\"https:\/\/lab.congusto.com\/en\" title=\"Cooking classes in Milan\"\u003e\u003cspan class=\"contents\" data-content-reference-start=\"765\" data-content-reference-end=\"811\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003eCongusto Lab\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. For \u003c\/span\u003e\u003cstrong data-start=\"808\" data-end=\"842\"\u003ecompanies and corporate groups\u003c\/strong\u003e\u003cspan\u003e, Congusto Institute also offers \u003c\/span\u003e\u003ca href=\"\/en\/pages\/team-building-in-cucina\" title=\"Cooking Team Building in Milan\"\u003eCooking Team Building experiences\u003c\/a\u003e\u003cspan\u003e in Milan.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"corso-di-cucina-professionale","title":"Professional Cooking Course","description":"\u003cstyle\u003e\n.cg-course-overview {\n  margin: 24px 0;\n  color: #000;\n}\n\n\/* INTRO *\/\n.cg-course-overview__title {\n  margin: 0 0 8px;\n  font-size: 22px;\n  line-height: 1.2;\n  font-weight: 800;\n}\n\n.cg-course-overview__intro {\n  margin: 0 0 22px;\n  font-size: 17px;\n  line-height: 1.5;\n  color: #333;\n}\n\n\/* KEY FACTS *\/\n.cg-keyfacts {\n  background: #fff;\n  border: 1px solid #000;\n}\n\n.cg-keyfacts__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n}\n\n.cg-keyfacts__item {\n  padding: 17px 20px;\n  border-bottom: 1px solid #ddd;\n}\n\n.cg-keyfacts__item:nth-child(odd) {\n  border-right: 1px solid #ddd;\n}\n\n.cg-keyfacts__item:nth-last-child(-n+2) {\n  border-bottom: none;\n}\n\n.cg-keyfacts__label {\n  margin-bottom: 5px;\n  font-size: 11px;\n  line-height: 1.2;\n  font-weight: 700;\n  text-transform: uppercase;\n  letter-spacing: 1.4px;\n  color: #666;\n}\n\n.cg-keyfacts__value {\n  font-size: 15px;\n  line-height: 1.4;\n  font-weight: 600;\n}\n\n\/* SESSIONI E RETTE *\/\n.cg-intakes {\n  margin-top: 30px;\n}\n\n.cg-intakes__eyebrow {\n  display: inline-block;\n  margin-bottom: 9px;\n  padding: 5px 8px;\n  background: #ffec2d;\n  font-size: 10px;\n  line-height: 1.2;\n  font-weight: 800;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n}\n\n.cg-intakes__title {\n  margin: 0 0 7px;\n  font-size: 25px;\n  line-height: 1.15;\n  font-weight: 800;\n}\n\n.cg-intakes__subtitle {\n  margin: 0 0 17px;\n  max-width: 760px;\n  font-size: 14px;\n  line-height: 1.5;\n  color: #555;\n}\n\n\/* EDIZIONI *\/\n.cg-intakes__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  border: 1px solid #000;\n  background: #fff;\n}\n\n.cg-intake {\n  padding: 21px 20px 20px;\n}\n\n.cg-intake + .cg-intake {\n  border-left: 1px solid #000;\n}\n\n.cg-intake__edition {\n  margin: 0 0 5px;\n  font-size: 11px;\n  line-height: 1.2;\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 1.3px;\n  color: #666;\n}\n\n.cg-intake__date {\n  margin: 0 0 17px;\n  font-size: 18px;\n  line-height: 1.25;\n  font-weight: 700;\n}\n\n\/* PREZZI *\/\n.cg-intake__old-price {\n  margin: 0 0 2px;\n  font-size: 15px;\n  line-height: 1.2;\n  color: #777;\n  text-decoration: line-through;\n}\n\n.cg-intake__price {\n  margin: 0;\n  font-size: 32px;\n  line-height: 1.05;\n  font-weight: 800;\n  letter-spacing: -0.5px;\n}\n\n.cg-intake__price-note {\n  margin: 5px 0 0;\n  font-size: 12px;\n  line-height: 1.4;\n  color: #555;\n}\n\n\/* LINK PAGAMENTO *\/\n.cg-intake__payment-link {\n  display: inline-block;\n  margin-top: 9px;\n  font-size: 12px;\n  line-height: 1.35;\n  font-weight: 700;\n  color: #000;\n  text-decoration: underline;\n  text-underline-offset: 3px;\n  text-decoration-thickness: 1px;\n}\n\n.cg-intake__payment-link:hover {\n  text-decoration-thickness: 2px;\n}\n\n\/* OFFERTE *\/\n.cg-offer {\n  margin-top: 16px;\n  padding-top: 14px;\n  border-top: 1px solid #ddd;\n}\n\n.cg-offer__badge {\n  display: inline-block;\n  margin-bottom: 8px;\n  padding: 5px 8px;\n  background: #ffec2d;\n  font-size: 10px;\n  line-height: 1.2;\n  font-weight: 800;\n  letter-spacing: 1.1px;\n  text-transform: uppercase;\n}\n\n.cg-offer__text {\n  margin: 0;\n  font-size: 13px;\n  line-height: 1.5;\n  color: #222;\n}\n\n.cg-offer__advantage {\n  margin-top: 8px;\n  font-size: 13px;\n  line-height: 1.3;\n  font-weight: 800;\n}\n\n\/* NOTE *\/\n.cg-intakes__note {\n  margin: 10px 0 0;\n  font-size: 10px;\n  line-height: 1.45;\n  color: #666;\n}\n\n\/* MOBILE *\/\n@media (max-width: 749px) {\n\n  .cg-course-overview__intro {\n    font-size: 16px;\n  }\n\n  .cg-keyfacts__grid,\n  .cg-intakes__grid {\n    grid-template-columns: 1fr;\n  }\n\n  .cg-keyfacts__item {\n    border-right: none !important;\n    border-bottom: 1px solid #ddd !important;\n  }\n\n  .cg-keyfacts__item:last-child {\n    border-bottom: none !important;\n  }\n\n  .cg-intake + .cg-intake {\n    border-left: none;\n    border-top: 1px solid #000;\n  }\n\n  .cg-intakes__title {\n    font-size: 22px;\n  }\n\n  .cg-intake__price {\n    font-size: 29px;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"cg-course-overview\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003ch1 class=\"cg-course-overview__title\"\u003e\u003cspan\u003eProfessional Cooking Course in Milan\u003c\/span\u003e\u003c\/h1\u003e\n\n\u003cp class=\"cg-course-overview__intro\"\u003eDo you want to become a chef? Congusto Institute's professional cooking course trains you in the field through hands-on lab practice, a faculty of professionals, and a curricular internship in selected restaurants.\u003c\/p\u003e\n\n\u003c!-- DATI DEL CORSO --\u003e\n\u003cdiv class=\"cg-keyfacts\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__grid\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eType\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eHigher Education\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClassroom training\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003e300 hours · max 16 weeks\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eCurricular internship\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003e16 weeks\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eFrequency\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMonday – Friday · 9:30 AM – 1:30 PM*\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClass size\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMaximum 12 students\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eLanguage\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eItalian\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- SESSIONI E RETTE --\u003e\n\u003cdiv class=\"cg-intakes\"\u003e\n\n\u003cspan class=\"cg-intakes__eyebrow\"\u003e Upcoming sessions \u003c\/span\u003e\n\u003ch3 class=\"cg-intakes__title\"\u003eThe earlier you enroll, the better your tuition rate.\u003c\/h3\u003e\n\n\u003cp class=\"cg-intakes__subtitle\"\u003eEnrollment conditions vary based on the session and when you complete your admission. Choose when to start and lock in the most advantageous rate available.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-intakes__grid\"\u003e\n\n\u003c!-- 33ª EDIZIONE 2026 --\u003e\n\u003cdiv class=\"cg-intake\"\u003e\n\n\u003cp class=\"cg-intake__edition\"\u003e33rd edition\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__date\"\u003eOctober 19, 2026\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__old-price\"\u003e€ 11,800\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price\"\u003e€ 11,000\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price-note\"\u003eLast Call tuition for the entire program\u003c\/p\u003e\n\n\u003ca href=\"#soluzioni-pagamento\" class=\"cg-intake__payment-link\"\u003e Payment also available in installments or via financing → \u003c\/a\u003e\n\u003cdiv class=\"cg-offer\"\u003e\n\n\u003cspan class=\"cg-offer__badge\"\u003e Last Call · Final spots \u003c\/span\u003e\n\u003cp class=\"cg-offer__text\"\u003eComplete your enrollment now for the \u003cstrong\u003eOctober 19, 2026\u003c\/strong\u003e session to access the Last Call tuition of \u003cstrong\u003e€ 11,000\u003c\/strong\u003e, while final spots last.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer__advantage\"\u003eLast Call savings: € 800\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- 34ª EDIZIONE 2027 --\u003e\n\u003cdiv class=\"cg-intake\"\u003e\n\n\u003cp class=\"cg-intake__edition\"\u003e34th edition\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__date\"\u003eMarch 15, 2027\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__old-price\"\u003e€ 12,500\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price\"\u003e€ 12,000\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price-note\"\u003eEarly Enrollment tuition\u003c\/p\u003e\n\n\u003ca href=\"#soluzioni-pagamento\" class=\"cg-intake__payment-link\"\u003e Payment also available in installments or via financing → \u003c\/a\u003e\n\u003cdiv class=\"cg-offer\"\u003e\n\n\u003cspan class=\"cg-offer__badge\"\u003e Early Enrollment 2027 \u003c\/span\u003e\n\u003cp class=\"cg-offer__text\"\u003e\u003cstrong\u003eEnroll by December 31, 2026\u003c\/strong\u003e to lock in the Early Enrollment tuition of \u003cstrong\u003e€ 12,000\u003c\/strong\u003e. As of \u003cstrong\u003eJanuary 1, 2027\u003c\/strong\u003e, the tuition will be \u003cstrong\u003e€ 12,500\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer__advantage\"\u003eEarly Enrollment savings: € 500\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"cg-intakes__note\"\u003e* Some practical lessons may last 6 hours. The Last Call tuition is subject to the availability of the final spots. The Early Enrollment tuition applies to enrollments completed by December 31, 2026.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Congusto","offers":[{"title":"Default Title","offer_id":48337235869973,"sku":"","price":11000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/files\/corso-cucina-professionale-congusto-chef.jpg?v=1791138015"},{"product_id":"corso-di-panificazione-professionale","title":"Professional Baking Course","description":"\u003cstyle\u003e\n.cg-course-overview {\n  margin: 24px 0;\n  color: #000;\n}\n\n\/* INTRO *\/\n.cg-course-overview__title {\n  margin: 0 0 8px;\n  font-size: 22px;\n  line-height: 1.2;\n  font-weight: 800;\n}\n\n.cg-course-overview__intro {\n  margin: 0 0 22px;\n  font-size: 17px;\n  line-height: 1.5;\n  color: #333;\n}\n\n\/* KEY FACTS *\/\n.cg-keyfacts {\n  background: #fff;\n  border: 1px solid #000;\n}\n\n.cg-keyfacts__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n}\n\n.cg-keyfacts__item {\n  padding: 17px 20px;\n  border-bottom: 1px solid #ddd;\n}\n\n.cg-keyfacts__item:nth-child(odd) {\n  border-right: 1px solid #ddd;\n}\n\n.cg-keyfacts__item:nth-last-child(-n+2) {\n  border-bottom: none;\n}\n\n.cg-keyfacts__label {\n  margin-bottom: 5px;\n  font-size: 11px;\n  line-height: 1.2;\n  font-weight: 700;\n  text-transform: uppercase;\n  letter-spacing: 1.4px;\n  color: #666;\n}\n\n.cg-keyfacts__value {\n  font-size: 15px;\n  line-height: 1.4;\n  font-weight: 600;\n}\n\n\/* SESSIONI E RETTE *\/\n.cg-intakes {\n  margin-top: 30px;\n}\n\n.cg-intakes__eyebrow {\n  display: inline-block;\n  margin-bottom: 9px;\n  padding: 5px 8px;\n  background: #ffec2d;\n  font-size: 10px;\n  line-height: 1.2;\n  font-weight: 800;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n}\n\n.cg-intakes__title {\n  margin: 0 0 7px;\n  font-size: 25px;\n  line-height: 1.15;\n  font-weight: 800;\n}\n\n.cg-intakes__subtitle {\n  margin: 0 0 17px;\n  max-width: 760px;\n  font-size: 14px;\n  line-height: 1.5;\n  color: #555;\n}\n\n\/* EDIZIONI *\/\n.cg-intakes__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  border: 1px solid #000;\n  background: #fff;\n}\n\n.cg-intake {\n  padding: 21px 20px 20px;\n}\n\n.cg-intake + .cg-intake {\n  border-left: 1px solid #000;\n}\n\n.cg-intake__edition {\n  margin: 0 0 5px;\n  font-size: 11px;\n  line-height: 1.2;\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 1.3px;\n  color: #666;\n}\n\n.cg-intake__date {\n  margin: 0 0 17px;\n  font-size: 18px;\n  line-height: 1.25;\n  font-weight: 700;\n}\n\n\/* PREZZI *\/\n.cg-intake__old-price {\n  margin: 0 0 2px;\n  font-size: 15px;\n  line-height: 1.2;\n  color: #777;\n  text-decoration: line-through;\n}\n\n.cg-intake__price {\n  margin: 0;\n  font-size: 32px;\n  line-height: 1.05;\n  font-weight: 800;\n  letter-spacing: -0.5px;\n}\n\n.cg-intake__price-note {\n  margin: 5px 0 0;\n  font-size: 12px;\n  line-height: 1.4;\n  color: #555;\n}\n\n\/* OFFERTE *\/\n.cg-offer {\n  margin-top: 16px;\n  padding-top: 14px;\n  border-top: 1px solid #ddd;\n}\n\n.cg-offer__badge {\n  display: inline-block;\n  margin-bottom: 8px;\n  padding: 5px 8px;\n  background: #ffec2d;\n  font-size: 10px;\n  line-height: 1.2;\n  font-weight: 800;\n  letter-spacing: 1.1px;\n  text-transform: uppercase;\n}\n\n.cg-offer__text {\n  margin: 0;\n  font-size: 13px;\n  line-height: 1.5;\n  color: #222;\n}\n\n.cg-offer__advantage {\n  margin-top: 8px;\n  font-size: 13px;\n  line-height: 1.3;\n  font-weight: 800;\n}\n\n\/* NOTE *\/\n.cg-intakes__note {\n  margin: 10px 0 0;\n  font-size: 10px;\n  line-height: 1.45;\n  color: #666;\n}\n\n\/* MOBILE *\/\n@media (max-width: 749px) {\n  .cg-course-overview__intro {\n    font-size: 16px;\n  }\n\n  .cg-keyfacts__grid,\n  .cg-intakes__grid {\n    grid-template-columns: 1fr;\n  }\n\n  .cg-keyfacts__item {\n    border-right: none !important;\n    border-bottom: 1px solid #ddd !important;\n  }\n\n  .cg-keyfacts__item:last-child {\n    border-bottom: none !important;\n  }\n\n  .cg-intake + .cg-intake {\n    border-left: none;\n    border-top: 1px solid #000;\n  }\n\n  .cg-intakes__title {\n    font-size: 22px;\n  }\n\n  .cg-intake__price {\n    font-size: 29px;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"cg-course-overview\"\u003e\n\n\u003ch1 class=\"cg-course-overview__title\"\u003e\u003cspan\u003eProfessional Bread Making Course in Milan\u003c\/span\u003e\u003c\/h1\u003e\n\n\u003cp class=\"cg-course-overview__intro\"\u003e\u003cspan\u003eBecome a professional baker with Congusto Institute's Advanced Bread Making Training Course, a qualifying program dedicated to those who want to acquire the method, technique, and operational skills to work in the world of bread making and bakery arts.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!-- KEY FACTS --\u003e\n\u003cdiv class=\"cg-keyfacts\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__grid\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eType\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eQualifying program\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClassroom training\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003e100 hours · max 16 weeks\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eFrequency\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMonday – Tuesday · 3:00 PM – 8:00 PM\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClass size\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMaximum 12 students\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eLanguage\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eItalian\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eNext session\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eOctober 19, 2026 – January 18, 2027\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- SESSIONI E RETTE --\u003e\n\u003cdiv class=\"cg-intakes\"\u003e\n\n\u003cspan class=\"cg-intakes__eyebrow\"\u003e Upcoming sessions \u003c\/span\u003e\n\u003ch3 class=\"cg-intakes__title\"\u003eThe earlier you enroll, the more affordable your tuition.\u003c\/h3\u003e\n\n\u003cp class=\"cg-intakes__subtitle\"\u003eEnrollment conditions vary depending on the session and when you complete your admission. Choose when to start and lock in the most advantageous tuition rate available.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-intakes__grid\"\u003e\n\n\u003c!-- 14ª EDIZIONE --\u003e\n\u003cdiv class=\"cg-intake\"\u003e\n\n\u003cp class=\"cg-intake__edition\"\u003e14th edition\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__date\"\u003eOctober 19, 2026\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__old-price\"\u003e€ 4,500\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price\"\u003e€ 4,000\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price-note\"\u003eLast Call tuition for the entire program\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer\"\u003e\n\n\u003cspan class=\"cg-offer__badge\"\u003e Last Call · Last spots \u003c\/span\u003e\n\u003cp class=\"cg-offer__text\"\u003eComplete your enrollment for the \u003cstrong\u003eOctober 19, 2026\u003c\/strong\u003e session and access the Last Call tuition rate of \u003cstrong\u003e€ 4,000\u003c\/strong\u003e, while the last available spots last.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer__advantage\"\u003eLast Call savings: € 500\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- 15ª EDIZIONE --\u003e\n\u003cdiv class=\"cg-intake\"\u003e\n\n\u003cp class=\"cg-intake__edition\"\u003e15th edition\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__date\"\u003eMarch 15, 2027\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__old-price\"\u003e€ 5,000\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price\"\u003e€ 4,500\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price-note\"\u003eEarly Enrollment tuition\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer\"\u003e\n\n\u003cspan class=\"cg-offer__badge\"\u003e Early Enrollment 2027 \u003c\/span\u003e\n\u003cp class=\"cg-offer__text\"\u003e\u003cstrong\u003eEnroll by December 31, 2026\u003c\/strong\u003e and lock in the Early Enrollment tuition rate of \u003cstrong\u003e€ 4,500\u003c\/strong\u003e. From \u003cstrong\u003eJanuary 1, 2027\u003c\/strong\u003e, the tuition will be \u003cstrong\u003e€ 5,000\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer__advantage\"\u003eEarly Enrollment savings: € 500\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"cg-intakes__note\"\u003eThe Last Call tuition rate is subject to the availability of remaining spots. The Early Enrollment tuition rate applies to enrollments completed by December 31, 2026.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Congusto","offers":[{"title":"Default Title","offer_id":48614995001621,"sku":null,"price":4000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/files\/corso-panificazione-professionale-congusto-milano.jpg?v=1791136976"},{"product_id":"corso-di-pasticceria","title":"Professional Pastry Course","description":"\u003cstyle\u003e\n.cg-course-overview {\n  margin: 24px 0;\n  color: #000;\n}\n\n\/* INTRO *\/\n.cg-course-overview__title {\n  margin: 0 0 8px;\n  font-size: 22px;\n  line-height: 1.2;\n  font-weight: 800;\n}\n\n.cg-course-overview__intro {\n  margin: 0 0 22px;\n  font-size: 17px;\n  line-height: 1.5;\n  color: #333;\n}\n\n\/* KEY FACTS *\/\n.cg-keyfacts {\n  background: #fff;\n  border: 1px solid #000;\n}\n\n.cg-keyfacts__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n}\n\n.cg-keyfacts__item {\n  padding: 17px 20px;\n  border-bottom: 1px solid #ddd;\n}\n\n.cg-keyfacts__item:nth-child(odd) {\n  border-right: 1px solid #ddd;\n}\n\n.cg-keyfacts__item:nth-last-child(-n+2) {\n  border-bottom: none;\n}\n\n.cg-keyfacts__label {\n  margin-bottom: 5px;\n  font-size: 11px;\n  line-height: 1.2;\n  font-weight: 700;\n  text-transform: uppercase;\n  letter-spacing: 1.4px;\n  color: #666;\n}\n\n.cg-keyfacts__value {\n  font-size: 15px;\n  line-height: 1.4;\n  font-weight: 600;\n}\n\n\/* SESSIONI E RETTE *\/\n.cg-intakes {\n  margin-top: 30px;\n}\n\n.cg-intakes__eyebrow {\n  display: inline-block;\n  margin-bottom: 9px;\n  padding: 5px 8px;\n  background: #ffec2d;\n  font-size: 10px;\n  line-height: 1.2;\n  font-weight: 800;\n  letter-spacing: 1.4px;\n  text-transform: uppercase;\n}\n\n.cg-intakes__title {\n  margin: 0 0 7px;\n  font-size: 25px;\n  line-height: 1.15;\n  font-weight: 800;\n}\n\n.cg-intakes__subtitle {\n  margin: 0 0 17px;\n  max-width: 760px;\n  font-size: 14px;\n  line-height: 1.5;\n  color: #555;\n}\n\n\/* EDIZIONI *\/\n.cg-intakes__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  border: 1px solid #000;\n  background: #fff;\n}\n\n.cg-intake {\n  padding: 21px 20px 20px;\n}\n\n.cg-intake + .cg-intake {\n  border-left: 1px solid #000;\n}\n\n.cg-intake__edition {\n  margin: 0 0 5px;\n  font-size: 11px;\n  line-height: 1.2;\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 1.3px;\n  color: #666;\n}\n\n.cg-intake__date {\n  margin: 0 0 17px;\n  font-size: 18px;\n  line-height: 1.25;\n  font-weight: 700;\n}\n\n\/* PREZZI *\/\n.cg-intake__old-price {\n  margin: 0 0 2px;\n  font-size: 15px;\n  line-height: 1.2;\n  color: #777;\n  text-decoration: line-through;\n}\n\n.cg-intake__price {\n  margin: 0;\n  font-size: 32px;\n  line-height: 1.05;\n  font-weight: 800;\n  letter-spacing: -0.5px;\n}\n\n.cg-intake__price-note {\n  margin: 5px 0 0;\n  font-size: 12px;\n  line-height: 1.4;\n  color: #555;\n}\n\n\/* LINK PAGAMENTO *\/\n.cg-intake__payment-link {\n  display: inline-block;\n  margin-top: 9px;\n  font-size: 12px;\n  line-height: 1.35;\n  font-weight: 700;\n  color: #000;\n  text-decoration: underline;\n  text-underline-offset: 3px;\n  text-decoration-thickness: 1px;\n}\n\n.cg-intake__payment-link:hover {\n  text-decoration-thickness: 2px;\n}\n\n\/* OFFERTE *\/\n.cg-offer {\n  margin-top: 16px;\n  padding-top: 14px;\n  border-top: 1px solid #ddd;\n}\n\n.cg-offer__badge {\n  display: inline-block;\n  margin-bottom: 8px;\n  padding: 5px 8px;\n  background: #ffec2d;\n  font-size: 10px;\n  line-height: 1.2;\n  font-weight: 800;\n  letter-spacing: 1.1px;\n  text-transform: uppercase;\n}\n\n.cg-offer__text {\n  margin: 0;\n  font-size: 13px;\n  line-height: 1.5;\n  color: #222;\n}\n\n.cg-offer__advantage {\n  margin-top: 8px;\n  font-size: 13px;\n  line-height: 1.3;\n  font-weight: 800;\n}\n\n\/* NOTE *\/\n.cg-intakes__note {\n  margin: 10px 0 0;\n  font-size: 10px;\n  line-height: 1.45;\n  color: #666;\n}\n\n\/* MOBILE *\/\n@media (max-width: 749px) {\n\n  .cg-course-overview__intro {\n    font-size: 16px;\n  }\n\n  .cg-keyfacts__grid,\n  .cg-intakes__grid {\n    grid-template-columns: 1fr;\n  }\n\n  .cg-keyfacts__item {\n    border-right: none !important;\n    border-bottom: 1px solid #ddd !important;\n  }\n\n  .cg-keyfacts__item:last-child {\n    border-bottom: none !important;\n  }\n\n  .cg-intake + .cg-intake {\n    border-left: none;\n    border-top: 1px solid #000;\n  }\n\n  .cg-intakes__title {\n    font-size: 22px;\n  }\n\n  .cg-intake__price {\n    font-size: 29px;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"cg-course-overview\"\u003e\n\n\u003c!-- INTRO --\u003e\n\u003ch1 class=\"cg-course-overview__title\"\u003eProfessional Pastry Course\u003c\/h1\u003e\n\n\u003cp class=\"cg-course-overview__intro\"\u003eThe professional pastry course in Milan at Congusto Institute, now in its 30th edition, is an Advanced Training program that combines practical laboratory work, professional methodology, and a curricular internship in selected pastry shops and laboratories.\u003c\/p\u003e\n\n\u003c!-- KEY FACTS --\u003e\n\u003cdiv class=\"cg-keyfacts\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__grid\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eType\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eAdvanced Training\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClassroom training\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003e300 hours · max 16 weeks\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eCurricular internship\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003e16 weeks\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eFrequency\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMonday – Friday · 9:30 AM – 1:30 PM*\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClass size\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMaximum 12 students\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\n\u003cdiv class=\"cg-keyfacts__label\"\u003eLanguage\u003c\/div\u003e\n\n\u003cdiv class=\"cg-keyfacts__value\"\u003eItalian\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- SESSIONI E RETTE --\u003e\n\u003cdiv class=\"cg-intakes\"\u003e\n\n\u003cspan class=\"cg-intakes__eyebrow\"\u003e Upcoming sessions \u003c\/span\u003e\n\u003ch3 class=\"cg-intakes__title\"\u003eThe earlier you enroll, the more affordable your tuition.\u003c\/h3\u003e\n\n\u003cp class=\"cg-intakes__subtitle\"\u003eEnrollment terms vary based on the session and the time you complete your admission. Choose when to start and lock in the best available tuition rate.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-intakes__grid\"\u003e\n\n\u003c!-- 30ª EDIZIONE 2026 --\u003e\n\u003cdiv class=\"cg-intake\"\u003e\n\n\u003cp class=\"cg-intake__edition\"\u003e30th edition\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__date\"\u003eOctober 19, 2026\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__old-price\"\u003e€ 10,500\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price\"\u003e€ 10,000\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price-note\"\u003eLast Call tuition for the full program\u003c\/p\u003e\n\n\u003ca href=\"#soluzioni-pagamento\" class=\"cg-intake__payment-link\"\u003e Payment also available in installments or via financing → \u003c\/a\u003e\n\u003cdiv class=\"cg-offer\"\u003e\n\n\u003cspan class=\"cg-offer__badge\"\u003e Last Call · Last spots \u003c\/span\u003e\n\u003cp class=\"cg-offer__text\"\u003eComplete your enrollment for the \u003cstrong\u003eOctober 19, 2026\u003c\/strong\u003e session and access the Last Call tuition of \u003cstrong\u003e€ 10,000\u003c\/strong\u003e, while the remaining spots last.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer__advantage\"\u003eLast Call savings: € 500\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- 31ª EDIZIONE 2027 --\u003e\n\u003cdiv class=\"cg-intake\"\u003e\n\n\u003cp class=\"cg-intake__edition\"\u003e31st edition\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__date\"\u003eMarch 15, 2027\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__old-price\"\u003e€ 12,000\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price\"\u003e€ 11,000\u003c\/p\u003e\n\n\u003cp class=\"cg-intake__price-note\"\u003eEarly Enrollment tuition\u003c\/p\u003e\n\n\u003ca href=\"#soluzioni-pagamento\" class=\"cg-intake__payment-link\"\u003e Payment also available in installments or via financing → \u003c\/a\u003e\n\u003cdiv class=\"cg-offer\"\u003e\n\n\u003cspan class=\"cg-offer__badge\"\u003e Early Enrollment 2027 \u003c\/span\u003e\n\u003cp class=\"cg-offer__text\"\u003e\u003cstrong\u003eEnroll by December 31, 2026\u003c\/strong\u003e and lock in the Early Enrollment tuition of \u003cstrong\u003e€ 11,000\u003c\/strong\u003e. From \u003cstrong\u003eJanuary 1, 2027\u003c\/strong\u003e, the tuition will be \u003cstrong\u003e€ 12,000\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-offer__advantage\"\u003eEarly Enrollment savings: € 1,000\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"cg-intakes__note\"\u003e* Some practical lessons may last 6 hours. The Last Call tuition is subject to the availability of the final spots. The Early Enrollment tuition applies to enrollments completed by December 31, 2026.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Congusto","offers":[{"title":"Default Title","offer_id":48337235837205,"sku":"","price":10000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/files\/corso-pasticceria-professionale-congusto-milano.jpg?v=1791137607"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/collections\/Corsi-di-cucina-Milano.jpg?v=1784994178","url":"https:\/\/www.congusto.com\/en\/collections\/corsi-professionali.oembed","provider":"Congusto Institute","version":"1.0","type":"link"}