{"title":"Professional courses","description":"\u003csection class=\"cg-pro-hero\"\u003e\n\u003cdiv class=\"cg-pro-hero__inner\"\u003e\n\n\u003ch1 class=\"cg-pro-hero__title\"\u003e\u003cstrong\u003e\u003cspan\u003eCooking courses in Milan to become a professional\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp class=\"cg-pro-hero__lead\"\u003ePractical training, professional instructors, and career-oriented programs to become a chef, pastry chef, baker, or restaurant manager.\u003c\/p\u003e\n\n\u003cdiv class=\"cg-pro-hero__body\"\u003e\n\n\u003cp\u003eCongusto Institute is a professional culinary school in Milan specializing in training professionals in the food industry. Our courses combine hands-on lab work, methodology, and skills required by the job market. You can choose professional paths in cooking, pastry, baking, and restaurant management, suitable for both beginners and those wishing to specialize or change careers. \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eThanks to practical training, company internships, and the support of our Career Service, you can prepare to work in restaurants, hotels, hospitality facilities, and food industry companies.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e","products":[{"product_id":"corso-di-cucina-professionale","title":"Professional Cooking Course","description":"\u003cstyle\u003e\n.cg-keyfacts-wrap {\n  margin: 24px 0;\n}\n\n.cg-keyfacts-intro {\n  font-size: 18px;\n  line-height: 1.45;\n  color: #000;\n  margin-bottom: 18px;\n}\n\n.cg-keyfacts-intro strong {\n  font-weight: 700;\n}\n\n\/* BOX *\/\n.cg-keyfacts {\n  background: #fff;\n  border: 1px solid #000;\n}\n\n.cg-keyfacts__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n}\n\n.cg-keyfacts__item {\n  padding: 18px 20px;\n  border-bottom: 1px solid #000;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n\n.cg-keyfacts__item:nth-child(odd) {\n  border-right: 1px solid #000;\n}\n\n.cg-keyfacts__item:last-child,\n.cg-keyfacts__item:nth-last-child(2) {\n  border-bottom: none;\n}\n\n.cg-keyfacts__label {\n  font-size: 12px;\n  text-transform: uppercase;\n  letter-spacing: 1.5px;\n  color: #666;\n}\n\n.cg-keyfacts__value {\n  font-size: 16px;\n  font-weight: 600;\n  color: #000;\n}\n\n\/* mobile *\/\n@media (max-width: 749px) {\n  .cg-keyfacts-intro {\n    font-size: 16px;\n  }\n\n  .cg-keyfacts__grid {\n    grid-template-columns: 1fr;\n  }\n\n  .cg-keyfacts__item {\n    border-right: none !important;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"cg-keyfacts-wrap\"\u003e\n\u003c!-- INTRO --\u003e\n\u003cp class=\"cg-keyfacts-intro\"\u003eDo you want to become a chef? The professional cooking course at Congusto Institute, now in its 33rd edition, trains you on the job: daily practice in the laboratory, professional chefs, and curricular internships in selected restaurants.\u003c\/p\u003e\n\u003c!-- KEY FACTS --\u003e\n\u003cdiv class=\"cg-keyfacts\"\u003e\n\u003cdiv class=\"cg-keyfacts__grid\"\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eAdvanced Training\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClassroom duration\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e300 hours (max 16 weeks)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eInternship duration\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e16 weeks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eAttendance\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMonday – Friday | 9:30 AM – 1:30 PM\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eNumber of places\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e12\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eLanguage\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eItalian\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eIntakes\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e33rd edition — 28\/09\/2026 → 29\/01\/2027\u003cbr\u003e34th edition — 15\/03\/2027 → 02\/07\/2027\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eClasses may vary between 4 and 6 hours depending on the subject.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Congusto","offers":[{"title":"Default Title","offer_id":48337235869973,"sku":"","price":11800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/files\/home-school-2.jpg?v=1772035337"},{"product_id":"corso-di-panificazione-professionale","title":"Professional Baking Course","description":"\u003cstyle\u003e\n.cg-keyfacts {\n  background:#fff;\n  border:1px solid #000;\n  margin:16px 0 24px;\n}\n\n.cg-keyfacts__grid {\n  display:grid;\n  grid-template-columns:repeat(2,1fr);\n}\n\n.cg-keyfacts__item {\n  padding:14px 16px;\n  border-bottom:1px solid #000;\n}\n\n.cg-keyfacts__item:nth-child(odd){\n  border-right:1px solid #000;\n}\n\n.cg-keyfacts__label {\n  font-size:11px;\n  letter-spacing:1px;\n  text-transform:uppercase;\n  color:#666;\n}\n\n.cg-keyfacts__value {\n  font-size:15px;\n  font-weight:600;\n}\n\n@media(max-width:749px){\n  .cg-keyfacts__grid {\n    grid-template-columns:1fr;\n  }\n  .cg-keyfacts__item {\n    border-right:none!important;\n  }\n}\n\u003c\/style\u003e\n\u003c!-- INTRO --\u003e\n\u003cp style=\"margin: 0 0 12px 0; font-size: 15px; line-height: 1.45;\"\u003eAttending a professional baking course means learning about raw materials, managing doughs and leavening processes, and working in the laboratory with method and precision.\u003c\/p\u003e\n\u003c!-- KEY FACTS --\u003e\n\u003cdiv class=\"cg-keyfacts\"\u003e\n\u003cdiv class=\"cg-keyfacts__grid\"\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eQualification\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClassroom hours\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e100 hours (max 16 weeks)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eATTENDACE\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMon–Tue | 15:00 – 19:00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eNumber of places\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e12\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eINTAKEs\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e13th edition — 04\/05\/2026 → 21\/07\/2026\u003cbr\u003e14th edition — 28\/09\/2026 → 22\/12\/2026\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eLanguage\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eItalian\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Congusto","offers":[{"title":"Default Title","offer_id":48614995001621,"sku":null,"price":4500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/files\/Corsopanificazionebakerymilano.jpg?v=1772035350"},{"product_id":"corso-di-pasticceria","title":"Professional Pastry Course","description":"\u003cstyle\u003e\n.cg-keyfacts-wrap {\n  margin: 24px 0;\n}\n\n.cg-keyfacts-intro {\n  font-size: 18px;\n  line-height: 1.45;\n  color: #000;\n  margin-bottom: 18px;\n}\n\n.cg-keyfacts {\n  background: #fff;\n  border: 1px solid #000;\n}\n\n.cg-keyfacts__grid {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n}\n\n.cg-keyfacts__item {\n  padding: 18px 20px;\n  border-bottom: 1px solid #000;\n  display: flex;\n  flex-direction: column;\n  gap: 6px;\n}\n\n.cg-keyfacts__item:nth-child(odd) {\n  border-right: 1px solid #000;\n}\n\n.cg-keyfacts__item:last-child,\n.cg-keyfacts__item:nth-last-child(2) {\n  border-bottom: none;\n}\n\n.cg-keyfacts__label {\n  font-size: 12px;\n  text-transform: uppercase;\n  letter-spacing: 1.5px;\n  color: #666;\n}\n\n.cg-keyfacts__value {\n  font-size: 16px;\n  font-weight: 600;\n  color: #000;\n}\n\n@media (max-width: 749px) {\n  .cg-keyfacts__grid {\n    grid-template-columns: 1fr;\n  }\n\n  .cg-keyfacts__item {\n    border-right: none !important;\n  }\n\n  .cg-keyfacts-intro {\n    font-size: 16px;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"cg-keyfacts-wrap\"\u003e\u003c!-- INTRO --\u003e\n\u003cp class=\"cg-keyfacts-intro\"\u003eThe professional pastry course in Milan at Congusto Institute, now in its 30th edition, is an Advanced Training program that combines practical laboratory work, professional methods, and an curricular internship in selected pastry shops and laboratories.\u003c\/p\u003e\n\u003c!-- KEY FACTS --\u003e\n\u003cdiv class=\"cg-keyfacts\"\u003e\n\u003cdiv class=\"cg-keyfacts__grid\"\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eAdvanced Training\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClassroom duration\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e300 hours (max 16 weeks)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eInternship duration\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e16 weeks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eATTENDACE\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMonday – Friday | 9:30 AM – 1:30 PM\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eNumber of places\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e12\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eLanguage\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eItalian\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eINTAKEs\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e30th edition — 09\/28\/2026 → 01\/29\/2027\u003cbr\u003e31st edition — 03\/15\/2027 → 07\/02\/2027\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eLessons may vary between 4 and 6 hours depending on the subject.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Congusto","offers":[{"title":"Default Title","offer_id":48337235837205,"sku":"","price":10500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/files\/congusto-event-space.jpg?v=1772035352"},{"product_id":"corso-management-sala","title":"Professional Hall Management – Events and Banqueting Course","description":"\u003cstyle\u003e\n.cg-keyfacts {\n  background:#fff;\n  border:1px solid #000;\n  margin:16px 0 20px;\n}\n\n.cg-keyfacts__grid {\n  display:grid;\n  grid-template-columns:repeat(2,1fr);\n}\n\n.cg-keyfacts__item {\n  padding:14px 16px;\n  border-bottom:1px solid #000;\n}\n\n.cg-keyfacts__item:nth-child(odd){\n  border-right:1px solid #000;\n}\n\n.cg-keyfacts__label {\n  font-size:11px;\n  letter-spacing:1px;\n  text-transform:uppercase;\n  color:#666;\n}\n\n.cg-keyfacts__value {\n  font-size:15px;\n  font-weight:600;\n}\n\n.cg-keyfacts__note {\n  font-size:13px;\n  color:#555;\n  margin-top:8px;\n}\n\n@media(max-width:749px){\n  .cg-keyfacts__grid {\n    grid-template-columns:1fr;\n  }\n  .cg-keyfacts__item {\n    border-right:none!important;\n  }\n}\n\u003c\/style\u003e\n\u003c!-- INTRO --\u003e\n\u003cp style=\"margin: 0 0 12px 0; font-size: 15px; line-height: 1.45;\"\u003eThe Congusto Institute's Dining Room, Events, and Banqueting course trains professionals capable of managing service in complex environments: restaurants, events, and contemporary hospitality. The program integrates operational front-of-house skills with organization, logistics, and team coordination.\u003c\/p\u003e\n\u003c!-- KEY FACTS --\u003e\n\u003cdiv class=\"cg-keyfacts\"\u003e\n\u003cdiv class=\"cg-keyfacts__grid\"\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eAdvanced Training\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eClassroom duration\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e10 weeks (20 lessons – 80 hours)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eInternship duration\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e10 weeks (optional)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eFrequency\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eMonday and Tuesday | 3:00 PM – 7:00 PM\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eNumber of places\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e12\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eSession\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003e28\/09\/2026 → 15\/12\/2026 (indicative)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eLanguage\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003eItalian\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__item\"\u003e\n\u003cdiv class=\"cg-keyfacts__label\"\u003eFormat\u003c\/div\u003e\n\u003cdiv class=\"cg-keyfacts__value\"\u003ePart-time\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- NOTA --\u003e\n\u003cp class=\"cg-keyfacts__note\"\u003eNote: lesson duration is 4 hours. The calendar may be subject to change based on teaching needs.\u003c\/p\u003e","brand":"Congusto","offers":[{"title":"Default Title","offer_id":47720185889045,"sku":null,"price":2900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/files\/congusto-corso-sala-restaurant-manager.jpg?v=1761733934"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3109\/4037\/collections\/Corsi-di-cucina-Milano.jpg?v=1784994178","url":"https:\/\/www.congusto.com\/en\/collections\/corsi-cucina-professionali.oembed","provider":"Congusto Institute","version":"1.0","type":"link"}