Italian cuisine: our tradition (english version)
Dettagli del Corso
- Inizio 31/01/2018
- Livello Amatoriale
- Frequenza h 19/22
- Studenti Max 12
Willing to discover the real art of Italian cuisine? Always been curious to learn how to make a good pasta? Eager to discover the secrets of a perfect pizza dough? Simply, don’t miss this course!
DATE, DURATION, RATE
Wednesday 31st January 2018
From 7.00 to 10.00 p.m.
79,00 € (plus a 15,00 € annual membership fee)
THE RATE INCLUDES:
- Ingredients and kitchen tools
- Little recipe books in English
- Dining on prepared dishes
- Special participatory gift-bag