ICP Italian Culinary Program
Dettagli del Corso
- Inizio 5 months
- Livello All levels
- Frequenza mon-fri
- Studenti Max 12
The ICP Italian Culinary Program is designed to train aspiring professional chefs, who want to improve their knowledge of Italian culinary and gastronomic traditions.
Congusto’s Italian Culinary Program has a strongly practical approach, where theoretical notions are always implemented through everyday practice.
The course is under the patronage of APCI Professional Association of Italian Chefs.
ATTENDANCE, FINAL EXAMINATION, INTERNSHIP
The ICP Italian Culinary Program includes 480 teaching hours, divided into a 2-month in-school phase and a 3-month internship. In-school-classes will be held from Monday to Friday from 9:30 am to 2 pm.
At the end of the in-school training students who attended at least 80% of the classes will be admitted to the final examination. Once the final test has been passed, students will be placed for their internship in one of our prestigious contracted restaurants located in Milano or hinterland.
At the end of the course, successful students will receive their certificate of attendance under the patronage of APCI Professional Association of Italian Chefs, as well as the HACCP certificate.
Application fee 200,00 Euros (online payment, non refundable).
Tuition is 9.500 Euros (Taxes included). The payment can be divided into three rates (see application guide).
Tuition includes tools, uniforms, excursions and materials related to the course. Accommodations and living expenses are not included in tuition. (*) Anything not mentioned above is not included.
Please click the following link to get further instructions about required documents and to start an online application.